Time: 55 minutes
Delicious Coconut Custard Pie Recipe - Food.comSee more Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well. Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
Wed, 21 Oct 2020 06:04:00 GMT
Recipe from: https://www.food.com/recipe/delicious-coconut-custard-pie-152417
Coconut Custard Pie I Recipe | AllrecipesSee more In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time.
Fri, 23 Oct 2020 01:15:00 GMT
Recipe from: https://www.allrecipes.com/recipe/12580/coconut-custard-pie-i/
Coconut Custard Pie III Recipe | AllrecipesSee more Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and rich filling that will fit perfectly into the pie shell, cut the milk to 2 cups (better yet, use 1 1/2 cups milk and 1/2 cup half and half or heavy cream.
Thu, 22 Oct 2020 09:16:00 GMT
Recipe from: https://www.allrecipes.com/recipe/15572/coconut-custard-pie-iii/
Fast and Easy Coconut Custard Pie Recipe - Food.comSee more Spray a 10 inch pie plate with cooking spray and then dust with flour. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut. Mix until it is blended. Add the coconut and blend for a few seconds or until it is all mixed. Pour it into the pie plate and bake for 50-60 minutes.
Fri, 23 Oct 2020 10:48:00 GMT
Recipe from: https://www.food.com/recipe/fast-and-easy-coconut-custard-pie-74620
Coconut Custard Pie Recipe - Andrew Zimmern | Food & WineSee more In a medium bowl, whisk the flour with the salt. Using a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse meal with some pea-size pieces remaining.
Fri, 23 Oct 2020 01:29:00 GMT
Recipe from: https://www.foodandwine.com/recipes/coconut-custard-pie
Coconut Custard Pie Recipe | Southern LivingSee more Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie.
Mon, 10 Jun 2019 22:36:00 GMT
Recipe from: https://www.southernliving.com/recipes/coconut-custard-pie
Coconut Custard Pie Recipe - Easy To Make! | Sugar and SoulSee more Coconut Custard Pie is one of those crowd-pleasing desserts that everyone enjoys, from the kiddos to the grandparents. And since it’s so easy to make, you may want to whip up two — just in case! As the weather gets warmer, you’ll be craving lighter textures and smoother flavors for the season.
Fri, 23 Oct 2020 06:01:00 GMT
Recipe from: https://www.sugarandsoul.co/coconut-custard-pie/
Crustless Coconut Pie - Gracie In The KitchenSee more This crustless coconut pie is perfectly dreamy, with a custard-like, creamy filling. If you are looking for a super simple and delicious dessert and you love coconut, you’ve got to try this pie! I found this recipe in my grandmother’s recipe box under the name Incredible Coconut Pie- she told me that she made it all the time when she was in
Wed, 21 Oct 2020 23:50:00 GMT
Recipe from: https://gracieinthekitchen.com/crustless-coconut-pie/
Coconut Custard Pie Recipe | Taste of HomeSee more (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.) Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Cool on a wire rack
Fri, 23 Oct 2020 01:15:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/coconut-custard-pie/