Delicious Cranberry Limeade Recipes

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SONIC CRANBERRY LIMEADE



Sonic Cranberry Limeade image

Make and share this Sonic Cranberry Limeade recipe from Food.com.

Provided by StephanieNS

Categories     Punch Beverage

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Sprite
1/4 cup cranberry juice
1/2 lime, cut into wedges

Steps:

  • Fill a large glass two-thirds full with ice.
  • Pour the Sprite into the glass.
  • Squeeze the lime wedges over the glass, then drop the wedges into the glass.
  • Add the cranberry juice.
  • Serve with a straw or stirrer.

Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 32.6, Carbohydrate 46.6, Fiber 0.9, Sugar 38.6, Protein 0.4

CRANBERRY LIMEADE



Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

  • Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

DELICIOUS CRANBERRY SAUCE



Delicious Cranberry Sauce image

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Provided by Liz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 55m

Yield 9

Number Of Ingredients 6

½ cup white sugar
½ cup brown sugar
½ cup orange juice
½ cup water
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries

Steps:

  • Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  • Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g

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