Delicious Diabetic Carrot Cake Muffins Recipe

Verified Recipe

Time: 30 minutes



  1. self-rising flour
  2. egg
  3. cinnamon
  4. sour cream
  5. splenda brown sugar blend
  6. butter
  7. carrot
  8. unsweetened crushed canned pineapple
  9. vanilla
  10. walnuts
  11. unsweetened dried shredded coconut


  1. preheat the oven to 400 degrees
  2. line 12 muffin cups with paper liners
  3. beat together the egg and brown sugar
  4. stir in the butter , sour cream , pureed carrots , pineapple , and vanilla
  5. add the dry ingredients and stir just until blended
  6. fold in the nuts and coconut
  7. fill the muffin cups 3 / 4 full
  8. bake 20 minutes or until a toothpick comes out clean
  9. cool in pan for 15 minutes , then transfer to a wire rack

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