Delicious German Pretzels Recipe

Verified Recipe

Time: 28 minutes



  1. instant yeast
  2. brown sugar
  3. unbleached flour
  4. salt
  5. milk


  1. preheat oven to 425 degrees
  2. mix all together till forms a ball
  3. mix dough for 5 mintues
  4. cut dough into 8 or more pieces
  5. roll out into strips about 15 inches long
  6. go ahead and twist into pretzel shapes
  7. bring a pot of water to a boil
  8. dunk each pretzel into the boiling water for 5 seconds
  9. place on ungreased pan after dunking
  10. after you have dunked each pretzel in the boiling water , brush with an egg and sprinkle with a coarse salt
  11. bake for 8-10 minutes

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