Delicious Homemade Lemonade Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
DELICIOUS HOMEMADE LEMONADE
Make and share this Delicious Homemade Lemonade recipe from Food.com.
Provided by Beck Australia
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together all three ingredients in a jug and enjoy!
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
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- Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
- Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using a potato masher or a wooden spoon, until the sugar is dissolved. If you have time you can chill the mashed lemons and sugar mixture in the fridge for about 30 minutes. This will help the sugar and the lemon juices to combine and for better flavor.
- Strain the sugar-lemon mixture into a glass measuring cup, and measure 2 cups. If you have less than 2 cups, juice some more lemon juice.
- Add the 2 cups lemon-sugar mixture to a pitcher and add 8 cups water. Stir the lemonade, taste it to make sure it's not too sweet for you. Add more water if necessary.
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