DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Provided by Meri Dean
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
FETTUCCINE WITH SHRIMP AND GOAT'S CHEESE
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
- In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes
- Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
- Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
LOW CARB SHRIMP AND MOCK CHEESE GRITS
Originally a Dana Carpenter recipe modified a bit with less cream cheese, cheese and butter. Absolutely delicious and pretty easy to throw together! My Dad was not one bit fooled by the "Grits" and since he doesn't like veggies he didn't eat that part. He loved the shrimp but DH and I loved the entire dish!
Provided by Sooz Cooks
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cheese "grits":.
- Steam or microwave the cauliflower until it's soft. Drain it thoroughly, and put it through the blender or food processor until it's well pureed.
- Add the butter and salt and pepper to taste.
- Combine the pureed cauliflower, cream cheese, cheddar, Parmesan, and black pepper in a saucepan. Stir over low heat until smooth.
- Shrimp:.
- Put chopped bacon in a skillet. Brown bacon and add mushrooms, tomatoes, lemon juice, garlic, and wine. Simmer until mushrooms are cooked.
- Add the shrimp and cook until just done. Serve over grits.
Nutrition Facts : Calories 488.4, Fat 31.8, SaturatedFat 17.1, Cholesterol 255.4, Sodium 814.2, Carbohydrate 12.1, Fiber 4.1, Sugar 3.8, Protein 36.2
SHRIMP AND GOAT CHEESE STUFFED MUSHROOMS
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet. Drizzle with sesame oil., Bake at 350° for 10-15 minutes or until shrimp turns pink. Garnish with green onions if desired. Serve warm.
Nutrition Facts :
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