Delicious Oven French Fries Recipes

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BAKED FRENCH FRIES I



Baked French Fries I image

This is an easy way to make a great side dish for burgers!

Provided by Ashlee

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 1

Number Of Ingredients 6

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
  • Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g

DELICIOUS OVEN FRIES



Delicious Oven Fries image

This recipe is healthy and tasty. Great for people watching cholesterol and heart. Got it from a cookbook at a bookstore. Prepare these at least a couple hours ahead of time. NOTE: You can also put a tablespoon of liquid smoke (any flavor will do and found in BBQ sauces section) and also Vegeta (found in delis or foreign food section). Before chilling it takes about 10 minutes to peel the potatoes that is if you want to, and if you keep the skin on there will be more time for you. The only part that takes time is chilling the potato strips for 1 hour. Cooking is about 35 minutes.

Provided by eulalovescecilandpa

Categories     Lunch/Snacks

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large potatoes, you can peel skin off and keep (2 lbs)
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon vegetable oil or 1 teaspoon olive oil

Steps:

  • Scrub potatoes.
  • Cut in 1/2 inch strips.
  • Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
  • Remove potato strips, dry thoroughly with paper towels.
  • Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
  • Get the potato strips in a bowl and put in your oil and mix well so they are coated.
  • Then put them in the spiced bag and coat also.
  • Place the potatoes in a nonstick shallow pan.
  • Cover with aluminum foil.
  • Turn to 475° for 15 minutes.
  • Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.

BEST BAKED FRENCH FRIES



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

EASY OVEN FRENCH FRIES



Easy Oven French Fries image

Oven French fries are much lower in fat than their deep-fried counterpart. Bake these French fries with your favorite spice or seasoning blend.

Provided by Diana Rattray

Categories     Dinner     Side Dish     Lunch

Time 40m

Yield 6

Number Of Ingredients 3

1 can nonstick vegetable oil cooking spray
4 to 5 large baking potatoes (cut into 1/4-inch strips)
1 or 2 tablespoons seasoning blend (your choice)

Steps:

  • Serve as a side with homemade ketchup or aioli and enjoy!

Nutrition Facts : Calories 244 kcal, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, Sodium 1555 mg, Sugar 3 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

DELICIOUS OVEN FRENCH FRIES



Delicious Oven French Fries image

Make and share this Delicious Oven French Fries recipe from Food.com.

Provided by carolgreen

Categories     Lunch/Snacks

Time 20m

Yield 5 1/2 c servings, 5 serving(s)

Number Of Ingredients 9

4 large potatoes (2 lbs)
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon hot pepper flakes
1 tablespoon vegetable oil

Steps:

  • Scrub potatoes and cut into long 1/2-inch strips.
  • Place potato strips into ice water, cover, and chill for 1 hour or longer.
  • Remove potatoes and dry strips thoroughly.
  • Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.
  • Toss potatoes in spice mixture.
  • Brush potatoes with oil.
  • Place potatoes in nonstick shallow baking pan.
  • Cover with aluminum foil and place in 475°F oven for 15 minutes.
  • Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.
  • Turn fries occasionally to brown on all sides.

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

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