PORK AND NOODLES
"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.
Nutrition Facts :
CRISPY PORK WITH SAUCY SPICY NOODLES
Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 18
Steps:
- In a large pan, heat the sesame and chilli oils together then add the garlic.
- Cook until fragrant (30 seconds, or so) then add the soy sauce, hoisin sauce, rice vinegar, honey and chilli flakes.
- Mix cornstarch with water to make a slurry then add and allow to simmer. Cook for a few minutes until the sauce has thickened slightly. Set aside.
- Chop the pork into bite-size chunks. In a large bowl, whisk together the eggs and soy sauce.
- In a separate bowl, whisk the flour, cornstarch and salt together. Coat the pork first in the flour, then in the egg and finally in the flour again.
- Heat a large pot of vegetable oil over high heat and once hot, carefully add the pork in batches and fry until golden brown and cooked through, approximately 5-7 minutes.
- Remove with a slotted spoon and allow to drain on a wire rack set over a sheet pan.
- Cook the noodles in a large pot of salted water until al dente then drain. Toss the noodles with the sauce.
- Serve the noodles and sauce in bowls topped with crispy pork and spring onion.
Nutrition Facts : Calories 509 kcal, Carbohydrate 86 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1579 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
YUMMY PORK NOODLE CASSEROLE
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.
Provided by cjscott
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 32.9 g, Cholesterol 142.2 mg, Fat 32.9 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 17.2 g, Sodium 1575.1 mg, Sugar 3.6 g
EASY PORK AND NOODLE BAKE
Steps:
- Gather the ingredients.
- Heat the oven to 375 F. Butter a 2 1/2- to 3-quart baking dish.
- In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil.
- Add the chopped onion and sliced celery and sauté for about 3 minutes longer.
- Add salt, thyme, pepper, condensed mushroom soup, and water. Cover, reduce the heat to low, and simmer the mixture for 1 hour.
- Meanwhile, just before the pork mixture is finished cooking, prepare the noodles. Cook the noodles in boiling salted water following the package directions.
- Drain in a colander and rinse briefly with hot water.
- Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture.
- Transfer the mixture to a lightly buttered large shallow baking dish.
- Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture.
- Put the casserole in the preheated oven and bake for 30 minutes.
Nutrition Facts : Calories 727 kcal, Carbohydrate 46 g, Cholesterol 173 mg, Fiber 4 g, Protein 62 g, SaturatedFat 11 g, Sodium 903 mg, Sugar 7 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
DELICIOUS PORK AND NOODLES
This is the simplest pork and noodles recipe I know. It takes only 5 ingredients - two of which are salt and pepper. My kids LOVE this!! You'll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best....uuggghhh!
Provided by Aggiezoey
Categories One Dish Meal
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle all sides of your pork loin liberally with salt and pepper.
- Spray inside of crockpot with spray cooking oil (I do this because it makes cleaning the crock so much easier).
- Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3-4 hours (cooking time varies according to your crockpot and the size of your pork loin -- if it is large and I need it to be done faster, I will cut the loin into smaller chunks). You will know when it is done, when you can shred it with a fork.
- About 15-20 minutes before I want to serve, in a pot on the stove, I bring the cans of broth to just the point of boiling and then I add the bag of noodles and cook basically according to the directions on the package. Hopefully, most of the liquid will be absorded, if any is left, you might want to drain it off. For this dish, the noodles should NOT be soupy.
- While the noodles are cooking, remove your pork loin from the crockpot and gently shred the pork. We like it not to be stringy and not to have chunks that are too big. Just nice bite sized pieces.
- When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout. If pork wasn't warm when you added it, let the noodles/pork reheat. Taste - if bland, you'll need to add more salt and pepper.
- Serve with warm bread and a salad. Nice comfort food.
- NOTE - my mom cooks the pork on the stove in a pot. After salt/peppering the pork, I think she browns all sides of the loin and then turns down to low and cooks for 2-3 hours - with a little water or broth in the bottom of the pan. Then she removes the pork to be shredded and in the same pot cooks her noodles and then adds pork back.
- TIP - if you aren't worried about watching fat, add the juice/drippings that are in the bottom of the crockpot to the cans of broth - the drippings add an extra depth to the flavor of the dish!
- NOTE - if your pork loin is on the small side (closer to 1 pound), you will want to use less noodles and less broth. You should be able to get pork with every bite of noodles.
GOLDEN PORK 'N' NOODLES
This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.-Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.
Nutrition Facts : Calories 417 calories, Fat 24g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 778mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
PORK AND NOODLE SKILLET DINNER
A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.
Provided by TGirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and cut into thin, bite sized strips.
- Cook pork and onion in oil in a 12 inch skillet over medium high heat.
- for 3-4 minutes.
- Stir in all remaining ingredients and bring to boil.
- Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
Nutrition Facts : Calories 337.7, Fat 13.2, SaturatedFat 3.4, Cholesterol 82.5, Sodium 819.9, Carbohydrate 28.8, Fiber 1.9, Sugar 2.9, Protein 24.8
LILLY'S PORK NOODLES
This delicious pork noodle recipe is by Lilly, one of Martha's talented cooks.
Provided by Martha Stewart
Categories Ground Pork Recipes
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Heat 1 tablespoon safflower oil in a large wok over medium-high heat. Add the bamboo root and cook, stirring, until softened, about 1 minute. Remove from wok and set aside.
- Add remaining safflower oil to wok. Add garlic and cook, stirring, until fragrant, about 1 minute. Add onion and continue to cook, stirring, until onions are soft, about 3 minutes.
- Carefully stir bean paste into wok until well combined. Add pork and cook, stirring, until no longer pink, about 5 minutes.
- Meanwhile, add noodles to boiling water and cook for 30 seconds. Drain.
- Stir tofu into pork mixture and cook, stirring, for 2 minutes. Add asparagus and cook, stirring, until softened, about 2 minutes.
- Divide noodles evenly between 2 plates. Spoon pork mixture over noodles; garnish with Sambal oelek and cilantro, if desired, and serve immediately.
More about "delicious pork and noodles recipes"
RECIPES FOR DIABETICS: HEALTHY AND DELICIOUS MEALS – JUVIFY
From juvifyhealth.com
PORK BOAT NOODLES RECIPE WITH A DELICIOUS SOUP RECIPE
From foodsvalleyus.com
DELICIOUS THAI PORK AND NOODLES RECIPE - YOU N MINE RECIPES
From younminerecipes.blogspot.com
FRIED NOODLES WITH PORK | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHICKEN/PORK MINCE WITH NOODLES RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
PORK AND PEANUT DRAGON NOODLES - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
27 EASY NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST PORK RECIPES - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY PORK AND PEANUT NOODLES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GLASS NOODLES PORK STIR FRY - BERRY&MAPLE
From berrymaple.com
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
SPICY PORK WITH NOODLES - THE COZY APRON
From thecozyapron.com
CRISPY NOODLES WITH VEGETABLES AND PORK | RICARDO
From ricardocuisine.com
DELICIOUS PORK AND NOODLES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SPICY GARLIC NOODLES WITH PORK | HEALTHY DELICIOUS
From healthy-delicious.com
EASY SPICY PORK NOODLES - I AM HOMESTEADER
From iamhomesteader.com
PORK STROGANOFF WITH BUTTERED NOODLES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
DELICIOUS PORK AND NOODLES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CREAMY PORK AND EGG NOODLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DELICIOUS BRAISED PORK NOODLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MINCED PORK NOODLES WITH HOISIN SAUCE - POSH JOURNAL
From poshjournal.com
EASY PORK RAMEN NOODLE RECIPE | HOW TO MAKE RAMEN
From cookiesandcups.com
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT BLOSSOM
From peanutblossom.com
PORK TENDERLOIN AND EGG NOODLES - CREATE THE MOST AMAZING ...
From recipeshappy.com
DELICIOUS PORK AND NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FILIPINO PANCIT BIHON RECIPE WITH PORK AND VEGETABLES ...
From bringonthespice.com
YUMMY NOODLE - PORK BELLY - PORK SKIN AND CHICKEN RECIPE ...
From youtube.com
SWEET AND SAVOURY PORK NOODLE BOWLS RECIPE - COOK WITH ...
From cookwithcampbells.ca
RECIPE DELICIOUS PORK AND NOODLES - YOUTUBE
From youtube.com
4 DELICIOUS PORK AND NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
DELICIOUS PORK AND NOODLES | FOOD.COM | RECIPE | DELICIOUS ...
From pinterest.nz
STICKY PORK NOODLES | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
LEFTOVER PORK TENDERLOIN AND NOODLES RECIPES : OPTIMAL ...
From recipeschoice.com
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
From goodhousekeeping.com
PORK LOIN AND NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE DELICIOUS PORK AND NOODLES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #pasta #pork #american #easy #beginner-cook #kid-friendly #crock-pot-slow-cooker #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #meat #pork-loins #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love