REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
STRAWBERRY CUPCAKES WITH WHIPPED CREAM FROSTING
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That's why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. Press warm jam through a fine-mesh strainer. Discard pulp. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in strained jam and vanilla. In a small bowl, whisk milk and sour cream until smooth. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. If desired, stir in food coloring., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, jam and vanilla; beat until stiff peaks form. Spread or pipe over cupcakes. Refrigerate leftovers. If desired, garnish with fresh strawberries.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 184mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY CUPCAKES
This recipe for white cupcakes with strawberry buttercream is sure to please everyone's sweet tooth. Garnish with a fresh, plump strawberry on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two standard 12-cup muffin pans with paper liners; set aside.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and 2 cups sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until just combined. Transfer mixture to a large bowl; set aside.
- In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. With mixer running, gradually add remaining 1/4 cup sugar; beat on high speed until stiff, glossy peaks form, about 4 minutes. Do not overbeat. Gently fold 1/3 of the egg-white mixture into the butter-flour mixture until combined. Gently fold in remaining egg-white mixture.
- Divide batter evenly among the muffin cups, filling each with a heaping 1/4 cup batter. Bake, rotating pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer pans to a wire rack. Invert cupcakes onto rack; then reinvert and let cool completely, top sides up. Frost cupcakes with strawberry meringue buttercream, swirling to cover. Cupcakes may be stored in a covered container in the refrigerator for up to three days. Garnish with strawberries just before serving.
DELICIOUS STRAWBERRY CUPCAKES & STRAWBERRY FROSTING
This recipe came from the Martha Stewart Show. Saw these made and knew I had to have this recipe. Made these for my husband for Valentine's Day and our 6th year anniversary. They are wonderful!! Made with fresh strawberries in both cupcake and frosting. NOTE:: For best results.... let butter and eggs come to room temperature before using and use pure vanilla extract.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Using cupcake liners, place 12 liners in a muffin pan and set to the side.
- In a medium bowl, combine flour, baking powder and salt and set a side.
- In a food processor or blender add strawberries and process until pureed.
- Empty pureed strawberries into a 1/3c measuring cup and set aside. Add rest of strawberry puree to a small bowl and set aside to use in the frosting.
- Using a electric mixer with bowl, cream butter on medium high speed until lightly fluffy.
- Gradually add sugar and continue to mix until well blended. Reduce speed to low and slowly add one egg and egg whites and mix until lightly blended.
- Add vanilla extract if using.
- Mix together milk and 1/3c strawberry puree.
- Alternate flour and milk mixture to mixer slowly ending with flour. Scrap down sides of bowl and continue to blend well.
- Using a ice cream scoop or tablespoon, add batter to prepared muffin cups.
- Bake for 20 to 25 minutes, or until lightly browned.
- Cool cupcakes completely on a wire rack before adding the frosting.
- To make the Strawberry Frosting:.
- Using a electric mixer with bowl, add 1 cup butter (soften) and salt and blend on medium high until fluffy.
- Reduce speed to low and add powdered sugar and blend well.
- Add vanilla extract and 3TBS of the strawberry puree, blend well.
- Using a knife frost the cupcakes and top with decorative candies.
Nutrition Facts : Calories 477.3, Fat 23.8, SaturatedFat 14.8, Cholesterol 77.2, Sodium 113.6, Carbohydrate 64.8, Fiber 0.7, Sugar 51.5, Protein 3.2
EASY STRAWBERRY CUPCAKES
A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities.
Provided by Erin Miller Lippe
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.7 g, Cholesterol 31 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 210.3 mg, Sugar 17.6 g
More about "delicious strawberry cupcakes strawberry frosting recipes"
STRAWBERRY CUPCAKES WITH STRAWBERRY FROSTING + VIDEO
From thereciperebel.com
4.2/5 (8)Calories 337 per servingCategory Dessert
BEST STRAWBERRY CUPCAKE RECIPE WITH REAL STRAWBERRY FROSTING
From greedyeats.com
STRAWBERRY SHORTCAKE CUPCAKES - DAMN DELICIOUS
From damndelicious.net
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From chefsheilla.com
STRAWBERRY CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
From letseatcake.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From thenovicechefblog.com
Reviews 129Calories 379 per servingCategory Cupcakes
- Strawberry Puree: Add half diced strawberries into a small saucepan over medium-low heat. Cook until strawberries break down and turn to puree, stirring often. You may need to use a masher depending on how ripe the strawberries are. Divide puree in half and place bowls in refrigerator to chill while you continue with recipe.
- Strawberry Cupcakes: Preheat oven to 350°F and fill two cupcake pans with cupcake liners, set aside.
- In a large mixing bowl, beat eggs until lightly frothy. Gradually add sugar beating about 30 seconds until well combined. Add oil and vanilla, beat till smooth.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From cookingclassy.com
4.8/5 (65)Total Time 2 hrsCategory DessertCalories 408 per serving
- Preheat oven to 350 degrees. Sift cake flour into a mixing bowl then add baking powder, baking soda and salt, whisk 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granluated sugar until pale and fluffy (occasionally stop and scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl).
- Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to measure buttermilk, whisk together the buttermilk, 1/3 cup strawberry puree and the vanilla extract.
- Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture (to the butter mixture) alternating with half of the buttermilk mixture and mixing just until combined after each addition.
DELICIOUS STRAWBERRY CUPCAKES & STRAWBERRY FROSTING RECIPE
From pinterest.com
STRAWBERRY FILLED CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
STRAWBERRY CUPCAKES - TORNADOUGH ALLI
From tornadoughalli.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY FROSTING
From spendwithpennies.com
THE BEST STRAWBERRY CUPCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DELICIOUS STRAWBERRY CUPCAKES AND STRAWBERRY FROSTING RECIPE
From pinterest.com
DELICIOUS STRAWBERRY CUPCAKES RECIPE WITH CAKE MIX
From cakedecorist.com
STRAWBERRY CUPCAKES (+ STRAWBERRY FROSTING) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRESH STRAWBERRY CUPCAKES WITH STRAWBERRY FROSTING | DRISCOLL'S
From driscolls.com
STRAWBERRY CUPCAKES WITH THE BEST CHOCOLATE FROSTING
From atablefullofjoy.com
FRESH STRAWBERRY SWIRL CUPCAKES WITH STRAWBERRY ... - GIMME …
From gimmedelicious.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM
From thebusybaker.ca
DELICIOUS STRAWBERRY CUPCAKES RECIPE WITH CREAM CHEESE FROSTING
From bestcupcakesrecipes.com
STRAWBERRY CUPCAKES WITH STRAWBERRY CREAM CHEESE FROSTING
From biggerbolderbaking.com
EASY STRAWBERRY CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - SIMPLY STACIE
From simplystacie.net
STRAWBERRY LEMON CUPCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
STRAWBERRY CUPCAKES WITH CREAM CHEESE FROSTING | FOOD & WINE
From foodandwine.com
STRAWBERRY SHORTCAKE CUPCAKES - THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY CUPCAKES WITH CREAM CHEESE FROSTING
From lifeloveandsugar.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
From sallysbakingaddiction.com
STRAWBERRY SWIRLED CUPCAKES WITH STRAWBERRY FROSTING - DRISCOLL'S
From driscolls.com
VANILLA STRAWBERRY CUPCAKES WITH VANILLA STRAWBERRY BUTTERCREAM …
From deliciouslittlebites.com
STRAWBERRY CUPCAKE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
STRAWBERRY FILLED CUPCAKES WITH REAL STRAWBERRY FROSTING
From amytreasure.com
DELICIOUS STRAWBERRY CUPCAKES & STRAWBERRY FROSTING RECIPE
From pinterest.ca
THE BEST HOMEMADE STRAWBERRY CUPCAKES - GLORIOUS TREATS
From glorioustreats.com
HOMEMADE STRAWBERRY SHORTCAKE CUPCAKES RECIPE - RECIPES STUDIO
From recipesstudio.com
HOMEMADE STRAWBERRY CUPCAKES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE STRAWBERRY CUPCAKES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
STRAWBERRY CUPCAKES - MOIST, FLUFFY & MADE FROM REAL BERRIES
From justsotasty.com
STRAWBERRY-FILLED CUPCAKES WITH STRAWBERRY JELLO FROSTING
From crayonsandcravings.com
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
FRESH STRAWBERRY CUPCAKES WITH CREAM CHEESE FROSTING
From sweetpeaskitchen.com
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love