Delicious Tea Scones Recipes

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TEATIME SCONES



Teatime Scones image

When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.

Provided by Melanie

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 22m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 pinch salt
½ teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons butter
⅔ cup buttermilk
2 tablespoons milk
1 ½ teaspoons ground cinnamon, or to taste

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
  • Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
  • Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g

DELICIOUS TEA SCONES



Delicious Tea Scones image

These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!

Provided by Lieutenant Ducky

Categories     Scones

Time 30m

Yield 8 scones

Number Of Ingredients 7

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 425°F.
  • Cover a cookie sheet with wax/parchment paper, or grease it.
  • Combine the sugar, baking powder, salt and flour in a medium sized bowl.
  • Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
  • Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
  • Cut out 8 wedges, and place on the cookies sheet about an inch apart.
  • Bake for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 293.8, Carbohydrate 26.5, Fiber 0.8, Sugar 1.7, Protein 4.6

TEA SCONES



Tea Scones image

Categories     Bread     Dairy     Breakfast     Brunch     Bake     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 7

2 cups cake flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 large egg
7 tablespoons (about) cold milk (do not use low-fat or nonfat)

Steps:

  • Preheat oven to 400°F. Sprinkle baking sheet lightly with flour. Combine 2 cups cake flour, sugar, baking powder and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Beat egg and 7 tablespoons milk in small bowl. Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry. Gather dough into ball. Turn out onto lightly floured surface. Shape dough into 8-inch round about 3/4 inch thick. Transfer round to prepared baking sheet. Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
  • Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes. Recut scones. Serve warm or at room temperature.

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