TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
TWICE BAKED POTATOES
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Provided by Jamie
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins.
- Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Over medium-low heat melt the butter in a large saucepan. Combine onion, mushrooms, red pepper, garlic powder, pepper, chives and salt. Cook slowly, stirring occasionally until the onions are soft.
- Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl. Mix in the sour cream. Pour in 1/2 of the cheese and continue mixing until all ingredients are well blended.
- Using a large spoon, fill the potato skins with the mixture. Top with bread crumbs, the remaining cheese and bacon.
- Return the potatoes to the preheated oven and continue baking for about 15 minutes, until the cheese is melted and the filling is slightly brown.
Nutrition Facts : Calories 859.2 calories, Carbohydrate 73.5 g, Cholesterol 134.7 mg, Fat 50.3 g, Fiber 9.3 g, Protein 31.3 g, SaturatedFat 29.2 g, Sodium 1497.3 mg, Sugar 5.3 g
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
BEST TWICE-BAKED POTATOES
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
DELICIOUS TWICE-BAKED POTATOES
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what I don't use I just freeze them on a tray, I just defrost in the fridge overnight and pop them in the oven when I am ready to use them, they freeze well. I have also added in some finely chopped cooked bacon to the potato mixture.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 45m
Yield 6 potatoes
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a baking sheet.
- Bake the potatoes for about 1 hour, or until soft; cool slightly.
- Cut off the tops of the potatoes, spoon out the pulp, discard the tops.
- Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin.
- Place the pulp in a mixing bowl.
- In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm.
- Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this).
- Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper.
- Stuff the potato shells with the mixture.
- Sprinkle about 3 tablespoons grated Parmesan cheese on top.
- Place the potatoes on a well greased baking sheet.
- Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted.
- *NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs.
- Delicious!
Nutrition Facts : Calories 387.2, Fat 10.2, SaturatedFat 6.1, Cholesterol 51.5, Sodium 154.8, Carbohydrate 65.5, Fiber 8.2, Sugar 3.1, Protein 10.3
AWESOME TWICE-BAKED POTATOES
Make and share this Awesome Twice-Baked Potatoes recipe from Food.com.
Provided by These hands can cook
Categories Potato
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Wash potatoes and pierce several times with a fork.
- Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
- When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
- Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
- Mix together - potato content and sour cream and gradually add heated milk.
- Stir in salt, pepper and garlic to mixture.
- Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
- Use the baggie mixture to fill your potato halves.
- Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
- Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.
More about "delicious twice baked potatoes recipes"
THE BEST TWICE BAKED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
TWICE BAKED POTATOES - TWO SISTERS
From twosisterscrafting.com
15+ EASY TWICE-BAKED POTATO RECIPES - HOW TO MAKE …
From delish.com
TWICE-BAKED POTATOES (WITH TIPS ON SHORTENING
From en.christinesrecipes.com
DELICIOUS TWICE BAKED POTATOES RECIPE - CRAFTY MORNING
From craftymorning.com
DELICIOUS TWICE-BAKED POTATOES - BETTER THAN BOUILLON
From betterthanbouillon.com
HOW TO MAKE TWICE BAKED POTATOES - DELISH
From delish.com
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATOES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
EASY LOADED TWICE BAKED POTATOES - DELICIOUS ON A DIME
From deliciousonadime.com
TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATOES (MY GRANDFATHER’S FAMOUS RECIPE)
From bowlofdelicious.com
Estimated Reading Time 8 mins
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
EASY TWICE BAKED POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TWICE BAKED POTATOES - SIMPLY DELICIOUS COOKING
From simplydeliciouscooking.com
TWICE BAKED POTATOES - COOKING CLASSY
From cookingclassy.com
DELICIOUS TWICE BAKED POTATO RECIPE - DAISY'S KITCHEN
From daisyskitchen.com
EASY TWICE BAKED POTATOES RECIPE WITH CREAM CHEESE
From hostessatheart.com
TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POTATOES
From thepioneer-woman.com
QUICK TWICE BAKED POTATOES | A WICKED WHISK
From awickedwhisk.com
40 TWICE-BAKED POTATO IDEAS - TWICE BAKED POTATO RECIPES
From countryliving.com
TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POTATOES
From thepioneerwoman.com
TWICE BAKED POTATOES {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOW TO MAKE TWICE BAKED POTATOES - THE SEASONED MOM
From theseasonedmom.com
OUR BEST TWICE BAKED POTATO RECIPES | MYRECIPES
From myrecipes.com
TWICE BAKED POTATOES - JO COOKS
From jocooks.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE TWICE BAKED POTATOES (+VIDEO) | LIL' LUNA
From lilluna.com
EASY TWICE BAKED POTATOES - DELICIOUS AND SIMPLE TO PREPARE
From allthingsmamma.com
TWICE BAKED POTATOES - A FAMILY FEAST
From afamilyfeast.com
TWICE BAKED POTATOES - ARTZY FOODIE
From artzyfoodie.com
TWICE BAKED POTATOES RECIPE - ICONIC AND COMFORT THANKSGIVING …
From healthyrecipes101.com
TWICE BAKED POTATOES RECIPE (CREAMY & DELICIOUS!) - LITTLE …
From littlesunnykitchen.com
TWICE BAKED POTATOES {SO CREAMY & DELICIOUS!} | BAKE IT WITH LOVE
From bakeitwithlove.com
TWICE BAKED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 TWICE-BAKED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
EASY ROASTED TWICE BAKED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SIMPLE AND DELICIOUS TWICE BAKED POTATOES
From seasonalsouthernlivinginspanish.com
TWICE-BAKED POTATOES - CULINARY HILL
From culinaryhill.com
TWICE BAKED POTATOES, EASY AND DELICIOUS - THE 2 SPOONS
From the2spoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love