Delicious Banana Bread Recipe With Chocolate Recipe For Stuffed

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CHEESECAKE-STUFFED BANANA BREAD



Cheesecake-Stuffed Banana Bread image

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 loaf

Number Of Ingredients 14

Nonstick cooking spray, for spraying the pan
1 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Confectioners' sugar, for dusting
One 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

Steps:

  • For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
  • For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
  • For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
  • Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

RICH AND DELICIOUS BANANA BREAD



Rich and Delicious Banana Bread image

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Provided by dstonegove

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g

CHOCOLATE FUDGE BANANA BREAD



Chocolate Fudge Banana Bread image

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Provided by Nicole Cramblit

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g

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