Delicious Beef Stew Recipe Crock Pot Recipe For Stuffed

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SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

CROCK-POT BEEF STEW



Crock-Pot Beef Stew image

Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of flavor and a distinct heartiness.

Provided by Hippie2MARS

Categories     Low Cholesterol

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb beef stew meat
8 new potatoes, quartered
3 carrots, sliced
1 stalk celery, sliced
1/2 medium onion, chopped
0.5 (1 1/4 ounce) package onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
1 (12 ounce) can cola
1 cup red wine
2 tablespoons instant mashed potatoes

Steps:

  • Place ingredients, except mashed potato flakes, in the crockpot in the order listed.
  • Cook on low for 7-8 hours.
  • Remove cover and stir in instant mashed potato flakes.
  • Leave cover off, turn crockpot on high, and cook for an additional hour.

Nutrition Facts : Calories 405.7, Fat 6.7, SaturatedFat 2.2, Cholesterol 48.4, Sodium 1031.4, Carbohydrate 56.9, Fiber 6.4, Sugar 10, Protein 23.9

HEALTHIER SLOW COOKER BEEF STEW I



Healthier Slow Cooker Beef Stew I image

This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. Increasing the amount of garlic also helps ward off any colds!

Provided by MakeItHealthy

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 10h50m

Yield 6

Number Of Ingredients 15

2 pounds beef stew meat, cut into 1 inch cubes
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups reduced-sodium beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
¾ pound butternut squash, peeled and cut into small chunks
½ head escarole, washed and torn into bite-sized pieces

Steps:

  • Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.
  • Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 39.1 g, Cholesterol 83.5 mg, Fat 21.3 g, Fiber 7.4 g, Protein 30.7 g, SaturatedFat 8.3 g, Sodium 340.8 mg, Sugar 5.8 g

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