BEST EVER MEATLOAF RECIPE
This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Provided by Jenn
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
- Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
- In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g
GRANNY'S CLASSIC MEATLOAF
The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.
Provided by Krissy Allori
Categories Main Course
Time 1h35m
Number Of Ingredients 13
Steps:
- Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
- Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
- In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
- Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
- After 40 minutes of cooking, spread ketchup mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 383 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 633 mg, Sugar 6 g, ServingSize 1 serving
DELICIOUS COCOA FOR PMS SUFFERERS
This sweet dessert beverage is rich in calcium, magnesium and potassium, all which are thought to help relieve PMS symptoms. Other sources of nutrients are the antioxidant rich cocoa which is also high in fiber. The cocoa powder really curbs cravings. I already have this listed in my recipes under another name, but I wanted to give it an alternative title for PMS sufferers to find easily. I have changed a few ingredients for more nutritional benefits and to help with bloating.
Provided by Roses Granddaughter
Categories Shakes
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk to very hot in mug in microwave.
- Add peanut butter and stir until melted (use a mini hand blender if you have one).
- Add splenda and cocoa and stir well.
- Another option, if you want a creamier texture, use a blender to mix well before heating.
Nutrition Facts : Calories 357.9, Fat 16.7, SaturatedFat 3, Sodium 305.8, Carbohydrate 36.5, Fiber 5.5, Sugar 21.3, Protein 19.9
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
DELICIOUS MEATLOAF
This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks to the sauce you put on top! It is very simple and it is made with things that people typically always have in their pantry/ fridge. I hope you all enjoy it as much as I do, leave feedback and let me know! Tip: I always make more of the sauce because its so yummy! SERVE WITH: Mashed potatoes, green beans, and a pie.
Provided by Victoria A
Categories Meat
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
- Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
- Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
- Take meatloaf out and spoon the fat off the top.
- Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.
Nutrition Facts : Calories 699.6, Fat 42.8, SaturatedFat 16, Cholesterol 301.3, Sodium 550.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.8, Protein 50
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15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE
From allrecipes.com
Author Carl HansonPublished Jul 17, 2020Estimated Reading Time 4 mins
- Healthier Brown Sugar Meatloaf. "This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs," says MakeItHealthy.
- Turkey Veggie Meatloaf Cups. Meatloaf as a muffin! It combines lean ground turkey and couscous with chopped zucchini, onions, and bell pepper.
- Momma's Healthy Meatloaf. An extra-lean ground beef loaf loaded with fresh veggies—shredded carrots and zucchini and diced bell pepper and sweet onion.
- Healthy Turkey Loaf. "I whipped up this low fat number while on a diet program," says SUSAN E. MURPHY. "A great beef meatloaf substitute. My husband, the meatloaf lover, just loves this loaf.
- Imitation Meatloaf. This one does it entirely without meat. "Brown rice, lentils, bread crumbs, onions, and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite,"says sal.
- Buffalo Veggie Quinoa Meatloaf. This meatloaf mixes lean ground buffalo meat with other healthy ingredients like quinoa, sweet potatoes, kale, and red bell peppers.
- Turkey and Quinoa Meatloaf. "This meatloaf has great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)!"
- Lighter Meatloaf. Oats add fiber to this turkey and sirloin meatloaf. "This is the best meatloaf I ever made. I love the fact that it doesn't have flour or milk in it," writes reviewer fitbyforty.
- Crazy Delicious Turkey Meatloaf. With only three ingredients and 10 minutes of prep time, this meatloaf couldn't be easier to make on a weeknight.
- Greek-Inspired Turkey Meatloaf. "People always ask for the recipe after they've sampled this savory meatloaf," says amyw28. "It is low carb and provides ample protein and flavor."
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