DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
DELICIOUS CORN PONE
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about cooking and baking. This was her grandmother's corn pone recipe. Everyone loves it and asks me for the recipe. I have not found a recipe here that is like it. This can be served all year round. It is requested at all family and Church dinners. It does not taste anything like the drier cornbreads. Some area restaurants include pieces of this type of moist pone in their bread baskets. I hope you try it and like it too!
Provided by Debaylady
Categories Breads
Time 2h12m
Yield 24-30 pone, 24-30 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
- Slice the butter over top the dry ingredients.
- Add the boiling water and stir to mix ingredients together.
- Add the flour and baking powder; stir to mix in well.
- Beat eggs, mix with the milk and add to the rest of the ingredients.
- Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
- Spray a 13 x 9-inch pan with Pam.
- Pour in your baking pan.
- Bake 1 hour in a preheated 325 degree oven.
- Then lower the temperature to 300 degrees and bake 1 hour.
- Do NOT cut until at least 1/2 hour after taking out of the oven.
- Note: The number of servings will depend on how you cut the squares.
- If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.
Nutrition Facts : Calories 175.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 30.6, Sodium 154.6, Carbohydrate 29.2, Fiber 1.4, Sugar 12.6, Protein 3
SWEET POTATO PONE
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
- Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
- Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.
- Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.
More about "delicious corn pone recipes recipe for hand"
CORN PONE (EASY SOUTHERN FRIED CORNMEAL BREAD RECIPE ...
From izzycooking.com
Servings 8Calories 214 per servingTotal Time 20 mins
OLD-FASHIONED CORN PONE RECIPE - MASHED.COM
From mashed.com
5/5 (49)Calories 290 per servingCategory Breakfast
- In a 9-inch round cast iron skillet, add 3 tablespoons of bacon drippings, and place the skillet in the hot oven.
CORN PONE | COOKSTR.COM
From cookstr.com
Category Side DishesEstimated Reading Time 2 mins
- Sift the meal, baking powder, and salt into a mixing bowl. Add the water and milk. Stir well, add melted fat, and let the mixture rest for 10 minutes.
- Then take the batter and shape it into pones by cupping both hands together and patting it into form.
- Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 degrees F oven for 15 to 20 minutes — no longer or the bread will dry out.
10 BEST CORN PONE RECIPES | YUMMLY
From yummly.com
35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
CORN PONE, A PIONEER STAPLE - PREPAREDNESS ADVICE
From preparednessadvice.com
36 BEST CORN PONE IDEAS IN 2021 | COOKING RECIPES, YUMMY ...
From pinterest.com
36 pins331 followers
CORNPONE PIE - MY TURN FOR US
From myturnforus.com
Reviews 2Category Main CourseCuisine American, SouthernTotal Time 50 mins
CORN PONE RECIPE | MYRECIPES
From myrecipes.com
Servings 42
CORNMEAL PONE - IMMACULATE BITES
From africanbites.com
4.9/5 (16)Total Time 1 hr 15 minsCategory DessertCalories 656 per serving
DELMARVA WET CORNBREAD - EASTERN SHORE RECIPES
From easternshorerecipes.com
SOUTHERN-STYLE BUTTERMILK CORNBREAD | FOODTALK
From foodtalkdaily.com
RECIPES FOR CORN PONE
From share-recipes.net
HOT WATER CORNBREAD RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
DELICIOUS CORN PONE RECIPE YOUTUBE RECIPES
From tfrecipes.com
RECIPE FOR CORN PONES - SHARE-RECIPES.NET
From share-recipes.net
EASY CLASSIC BUTTERMILK CORNBREAD - THE SEASONED SKILLET
From seasonedskilletblog.com
WHITE LILY SELF RISING CORNBREAD RECIPE - ALL INFORMATION ...
From therecipes.info
MISS KAY'S CORN CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
A BOUNTY OF THANKSGIVING RECIPES | IOWA FOOD & FAMILY PROJECT
From iowafoodandfamily.com
JAMAICAN CORN PONE RECIPE RECIPE FOR HAND
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love