Delicious Corn Pone Recipes Recipes Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN PONE



Corn Pone image

This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

Provided by Larry

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

3 cups white cornmeal
4 cups boiling water
1 ¼ cups white sugar
1 teaspoon salt
2 cups milk
3 eggs
½ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
  • Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
  • Bake in the preheated oven until top is slightly browned, about 1 hour.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g

SWEET POTATO PONE



Sweet Potato Pone image

Provided by Kardea Brown

Categories     dessert

Time 2h10m

Yield 6 servings

Number Of Ingredients 18

Nonstick cooking spray, for the dish
4 tablespoons unsalted butter, melted
1/3 cup lightly packed light brown sugar
1/4 cup molasses
3 large eggs, beaten
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest plus 3 tablespoons orange juice (from 1/2 orange)
2 pounds sweet potatoes, peeled and grated (about 3 medium potatoes; 6 cups grated on the fine side of a grater)
Eggnog Whipped Cream, recipe follows
1 cup heavy whipping cream
3 tablespoon confectioners' sugar
1/4 teaspoon ground nutmeg
1/3 cup eggnog

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
  • Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
  • Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.
  • Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.

DELICIOUS CORN PONE



Delicious Corn Pone image

This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about cooking and baking. This was her grandmother's corn pone recipe. Everyone loves it and asks me for the recipe. I have not found a recipe here that is like it. This can be served all year round. It is requested at all family and Church dinners. It does not taste anything like the drier cornbreads. Some area restaurants include pieces of this type of moist pone in their bread baskets. I hope you try it and like it too!

Provided by Debaylady

Categories     Breads

Time 2h12m

Yield 24-30 pone, 24-30 serving(s)

Number Of Ingredients 9

3 1/2 cups cornmeal, yellow
1 1/2 cups sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, sliced and softened
4 cups boiling water
1/2 cup all-purpose flour
2 cups milk, room temp
2 eggs, room temp

Steps:

  • In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
  • Slice the butter over top the dry ingredients.
  • Add the boiling water and stir to mix ingredients together.
  • Add the flour and baking powder; stir to mix in well.
  • Beat eggs, mix with the milk and add to the rest of the ingredients.
  • Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
  • Spray a 13 x 9-inch pan with Pam.
  • Pour in your baking pan.
  • Bake 1 hour in a preheated 325 degree oven.
  • Then lower the temperature to 300 degrees and bake 1 hour.
  • Do NOT cut until at least 1/2 hour after taking out of the oven.
  • Note: The number of servings will depend on how you cut the squares.
  • If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.

Nutrition Facts : Calories 175.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 30.6, Sodium 154.6, Carbohydrate 29.2, Fiber 1.4, Sugar 12.6, Protein 3

MY DADDY'S CORN PONE



My Daddy's Corn Pone image

Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.

Provided by Candace Gallagher

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 2h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon salt
3 cups water
¼ cup butter
1 ½ cups milk
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  • Stir cornmeal, sugar, flour, and salt together in a large bowl.
  • Bring water to a boil in a saucepan and add butter. Stir until melted and blended. Remove from heat and let cool until lukewarm, at least 15 minutes. Add milk and eggs and mix well. Stir in the cornmeal mixture just until combined. Pour into the prepared pan.
  • Bake in the preheated oven until top is dry, about 45 minutes. Let cool for 45 minutes before cutting into squares.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 26 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 254.1 mg, Sugar 10 g

SOUTHERN CORN PONE BREAD



Southern Corn Pone Bread image

A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!

Provided by Aggie

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup canola oil
1 ½ cups white cornmeal
1 ½ teaspoons salt
1 ⅓ cups buttermilk
2 eggs

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
  • When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
  • While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
  • Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
  • Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
  • Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g

More about "delicious corn pone recipes recipes recipe for stuffed"

DELICIOUS CORN PONE RECIPES RECIPES RECIPE FOR DEVILED
CORN PONE. This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes. Recipe From allrecipes.com. Provided by Larry. Time 1h10m. Yield 16. Steps: Preheat the oven to 375 degrees F (190 degrees C ...
From tfrecipes.com


CHICKEN & CORNBREAD STUFFED PEPPERS (POPPIN' CHICKEN PONES)
Chicken & Cornbread Stuffed Peppers (Poppin' Chicken Pones) recipe: This recipe I can't rake credit for, but I sure love making & eating it! This was the third prize winner of Martha White's annual Martha White/Lodge Cast Iron Cornbread Cook-off. I adore stuffed peppers and this seemed like such a fun twist on the traditional recipe with beef, veggies, and rice.
From bigoven.com


DELICIOUS CORN PONE RECIPE YOUTUBE RECIPE FOR STUFFED
CORN PONE. This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes. Recipe From allrecipes.com. Provided by Larry. Categories Bread Quick Bread Recipes Cornbread Recipes. Time 1h10m. Yield 16
From tfrecipes.com


BAKING CORN PONE FROM TREASURED ALABAMA RECIPES BY KATHRYN ...
Aug 19, 2014 - Video for a graduate class. Original music performed by me, Cesca Waterfield. Make traditional Southern Corn Pone, from a recipe in Treasured Alabama Recipes...
From pinterest.com


CORNPONE PIE - MY TURN FOR US
2016-03-28 I was thumbing thru some of my recipes collected over the years and I came across this recipe for Corn Pone Pie and then noticed it was my Aunt Erma’s recipe. Aunt Erma was an amazing and talented lady, she quilted, crocheted, knitted and canned a garden full of vegetables every year. My Uncle Robert and she had a two or three-acre garden and it was loaded with …
From myturnforus.com


CORN PONE - BIGOVEN.COM
Corn Pone recipe: Try this Corn Pone recipe, or contribute your own.
From bigoven.com


CAST IRON CORN PONE RECIPE - IN THE KITCHEN WITH HONEYVILLE
2014-06-09 3 cups Water. Directions: Preheat oven to 400 degrees. In a large mixing bowl, combine corn meal, flour, sugar, salt, baking powder, and corn. In a smaller bowl, whisk together eggs and milk. Over the stove top, bring 3 cups water to boil, then add butter. Once butter is melted, add butter and milk/egg mixture to dry ingredients and mix ...
From honeyville.com


CORN PONE A SOUTHERN FRIED CORNMEAL RECIPE - ALL ...
How To Make corn pone - a southern fried cornmeal recipe 1 Preheat oven to 475 F. Mix corn meal, salt and water. He a t oil in a 9 inch round iron skillet, in the hot oven until hot. Remove skillet' C a refully spre a d mixture evenly in the hot skillet a nd spoon some of the f a t th a t comes up to the edge, on top the b a tter.
From therecipes.info


10 BEST CORN PONE RECIPES - YUMMLY
2022-02-11 Simple Shepherd's Pie KitchenAid. sharp cheddar cheese, butter, corn, black pepper, sea salt, russet potatoes and 11 more. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. salt, leek, aleppo pepper powder, black pepper, fresh herbs, sweet corn and 8 more.
From yummly.com


DELICIOUS CORN PONE RECIPE - WEBETUTORIAL
Delicious corn pone is the best recipe for foodies. It will take approx 132 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delicious corn pone at your home.. The ingredients or substance mixture for delicious corn pone recipe that are useful to cook such type of recipes are:
From webetutorial.com


35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Get the Recipe: Grilled Corn Salad with Lime, Red Chili and Cotija. Jalapeno-Lime Corn on the Cob. Rachael Ray rubs grilled corn with a spicy jalapeno, lime, garlic and …
From foodnetwork.com


DELICIOUS CORN PONE RECIPE YOUTUBE RECIPES
CORN PONE. This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes. Recipe From allrecipes.com. Provided by Larry. Time 1h10m. Yield 16. Steps: Preheat the oven to 375 degrees F (190 degrees C ...
From tfrecipes.com


CORN RECIPES | ALLRECIPES
a small bowl of corn with corn on the cob in its husk in the background. Corn Side Dishes. one corn muffin. Corn Muffins. Cornbread on a cooling rack with a cut wedge in the foreground. Cornbread. Cornmeal Strawberry Cake. Cornmeal. a small bowl filled with fine white flour next to two ears of shucked corn.
From allrecipes.com


OLD FASHIONED CORN PONE RECIPE - ALL INFORMATION ABOUT ...
Corn Pone, a Pioneer Staple - PREPAREDNESS ADVICE hot preparednessadvice.com. Here is an old corn pone recipe. Ingredients: 4 cups ground white or yellow cornmeal 1 Tablespoon salt 2-3 cups of very hot water (not boiling) 1/2 cup of bacon grease (or other fat) In a large bowl, add the hot water to the cornmeal and mix it into a thick batter.Cover the bowl with a dishcloth and …
From therecipes.info


EASTERN SHORE WET CORNBREAD RECIPE - ALL INFORMATION ABOUT ...
Delicious Corn Pone Recipe - Baking.Food.com top www.food.com. In a large mixing bowl, combine the yellow cornmeal, sugar, and salt. Slice the butter over top the dry ingredients. Add the boiling water and stir to mix ingredients together. Add the flour and baking powder; stir to mix in well. Beat eggs, mix with the milk and add to the rest of ...
From therecipes.info


DELICIOUS CORN PONE RECIPES
Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top. Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
From tfrecipes.com


GRILLED CORN SASLSA - ALL INFORMATION ABOUT HEALTHY ...
Grilled Corn Salsa Appetizer Recipe - Charming-Food tip charming-food.com. Follow step 1 and 2, but instead of placing the corn cobs on the grill, place them onto a griddle dish or pan pre-heated to a medium heat. Follow the same steps of turning the corn over repeatedly and waiting until the kernels have started to blacken before turning off the heat, removing the cobs from …
From therecipes.info


SOUTHERN CORN PONE BREAD - ALL INFORMATION ABOUT HEALTHY ...
Southern Corn Pone Bread Recipe - Recipes.net best recipes.net. Instructions Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet on the center rack. When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for 10 minutes. See more result ›› See ...
From therecipes.info


140 STUFFED BREAD RECIPES IDEAS | RECIPES, COOKING RECIPES ...
May 30, 2018 - Explore Veronica Butler's board "Stuffed Bread Recipes" on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.ca


DELICIOUS CORN PONE RECIPES RECIPES RECIPE FOR STUFFED
CORN PONE. This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes. Recipe From allrecipes.com. Provided by Larry. Time 1h10m. Yield 16. Steps: Preheat the oven to 375 degrees F (190 degrees C ...
From tfrecipes.com


Related Search