Delicious Corn Salad Recipes Recipe Cards
DOT'S DELICIOUS CORN SALAD
I know there are similar recipes for corn salad but none just like Dotty-boos. This is such a refreshing salad and so easy to put together. It's great in the summer. Cook time is actually chill time.
Provided by A Good Thing
Categories Corn
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
- Add tomatoes and green onions and mix gently.
- Cover and refrigerate over night.
- When ready to serve, give it a good stir and then watch it disappear from sight!
Nutrition Facts : Calories 148.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.4, Sodium 97.6, Carbohydrate 26.2, Fiber 2.9, Sugar 1.6, Protein 3.5
DELICIOUS CORN SALAD
I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day.
Provided by Snicklefritzie
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in bowl.
- Chill.
- Just before serving, stir in crushed Fritos.
- I use a mixture of red and green pepper to give it good color.
Nutrition Facts : Calories 603, Fat 34.3, SaturatedFat 7.8, Cholesterol 30, Sodium 1172, Carbohydrate 69.2, Fiber 5.9, Sugar 7.6, Protein 12.1
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
CHILI VERDE ESQUITES (MEXICAN CORN SALAD)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave half the kernels raw for crunch, and quickly pickle shallots and chilis in lime juice for brightness. Half the Cotija cheese gets added for creaminess while the mixture is hot, and the other half is added as a topping once it's cooled down slightly. -Cara Nicoletti, Seemore Meats & Veggies
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, whisk together lime juice and olive oil. Cut kernels off corn cobs. Add half to the serving bowl; stir in shallots and serrano, if desired. Set aside., Crumble sausages into small pieces. In a large cast iron or stainless steel skillet over medium-high heat, cook and stir sausage in canola oil until golden brown, about 5 minutes. With a slotted spoon, transfer sausage to paper towel. , In same pan, add remaining corn to drippings; cook over high heat, not stirring, until lightly charred on 1 side, 2-3 minutes. Transfer corn to shallot mixture; add sausage and 1/4 cup Cotija cheese. Toss to combine; let stand until cooled to room temperature, 15-20 minutes. Stir in 1/2 cup cilantro. Top with remaining 1/2 cup cilantro and 1/4 cup Cotija cheese.
Nutrition Facts : Calories 229 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 364mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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