Delicious Crab Louis Salad Recipes
CRAB LOUIS
"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
CRAB LOUIE SALAD
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!
Provided by sonjagroset
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 47m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
- Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
- Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.
Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
CRAB SALAD WITH SUN-DRIED TOMATO LOUIS DRESSING
Categories Salad Shellfish Tomato Low Carb Mayonnaise Crab Asparagus Fall Lettuce Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Whisk first 9 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
- Cook asparagus in saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Dressing and asparagus can be made 1 day ahead. Cover; chill.) Place lettuce in large bowl. Toss with enough dressing to coat. Mound lettuce on plates. Top with crab. Garnish with asparagus, tomatoes, eggs and lemon. Pass remaining dressing separately.
CRAB LOUIS
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit elaborate, but it's wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It's almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.
Provided by Alex Guarnaschelli
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning.
- For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper. Sprinkle with the remaining scallions and half the chives. Drizzle with the sauce to taste. Do not mix.
- To plate: Arrange the lettuce leaves as cups in a circle on a large plate. Disperse the tomatoes around the lettuce. Spoon some of the crab into each lettuce cup. Top each cup with an egg quarter and season with salt and pepper. Sprinkle with the remaining chives and a squeeze of lemon. Hold in the refrigerator until ready to serve and enjoy cold.
CRAB LOUIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
LOUIS CRAB-SALAD DRESSING
Provided by Paul Prudhomme
Categories easy, condiments, salads and dressings
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 9
Steps:
- Put mayonnaise in mixing bowl.
- Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
- Serve with cold crab or other cold seafood.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 46 grams, Carbohydrate 5 grams, Fat 58 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 3 grams
MOCK CRAB LOUIS SALAD
"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.
Nutrition Facts :
CRAB LOUIS
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.
Provided by Bev I Am
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Make The Dressing:.
- Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
- Allow to sit for at least 20 minutes to allow flavors to blend.
- For Salad:.
- On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crabmeat in the center.
- Drizzle the dressing over the crabmeat.
- Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.
Nutrition Facts : Calories 352, Fat 21.2, SaturatedFat 3.5, Cholesterol 180.5, Sodium 668.6, Carbohydrate 16.9, Fiber 5, Sugar 5.2, Protein 25.2
DON'T GET CRABBY WITH ME SALAD (CRAB LOUIS)
I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964
Provided by Pot Scrubber
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Arrange around the rim of a bowl some whole lettuce leaves.
- Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
- Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
- Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
- Assemble into bowls and garnish with chopped eggs.
- best if chilled but sometimes I can't wait.
Nutrition Facts : Calories 781.8, Fat 56.1, SaturatedFat 14.4, Cholesterol 371.8, Sodium 1875.9, Carbohydrate 39.9, Fiber 2.9, Sugar 12.9, Protein 30.6
More about "delicious crab louis salad recipes"
CRAB LOUIS SALAD | COOKING MAMAS
2012-04-30 In a mixing bowl, whisk together mayonnaise, chili sauce, lemon juice, Worcestershire sauce, sweet relish, and onion until well combined; refrigerate until ready to use. Divide lettuce among four bowls or salad plates. …
From cookingmamas.com
From cookingmamas.com
CRAB LOUIE SALAD RECIPE - I HEART RECIPES
2017-01-20 Crab & Bacon Louie Salad Recipe. Easy recipe with crab, bacon, avocado, romaine, and more! This refreshing salad is light and crisp, perfect for a summer dinner. Course Salad. Cuisine Seafood. Keyword Crab and Bacon …
From iheartrecipes.com
From iheartrecipes.com
CRAB LOUIE SALAD RECIPE - MYGOURMETCONNECTION
2014-09-15 Stir in the onion and garlic. Season to taste with black pepper and divide the dressing between 4 small bowls for serving. Place the crabmeat in a bowl and check thoroughly for any bits of shell that might remain. Add the …
From mygourmetconnection.com
From mygourmetconnection.com
CRAB SALAD RECIPES
This Crab Louis Recipe has been a favorite cold crab recipe since the early 1900's. Included is the recipe for the Crab Louis Dressing. This salad recipe is great for a light lunch or as the main course. Try this molded crab salad. Be …
From crab-o-licious.com
From crab-o-licious.com
CRAB LOUIS RECIPE
Drizzle with the Crab Louis Dressing. Garnish with the reserved large crab meat and lemon. Sprinkle with paprika if you want. Crab Louis Dressing Recipe. To make this recipe extra special and enhances the "true Louis flavor", this …
From crab-o-licious.com
From crab-o-licious.com
CRAB LOUIS RECIPE BY MARTHA STEWART - THE DAILY MEAL
2013-07-01 Cover and let stand for 11 minutes. Transfer to a small bowl and cover with cold water. Let cool and peel. Slice the eggs in half lengthwise. Divde the lettuce among 4 plates. …
From thedailymeal.com
5/5 (4)Estimated Reading Time 2 minsServings 4Calories 662 per serving
From thedailymeal.com
5/5 (4)Estimated Reading Time 2 minsServings 4Calories 662 per serving
- In a bowl, stir together the mayonnaise, onion, chile sauce, relish, lemon juice, and cayenne. Season with salt, to taste. (The dressing can be refrigerated, covered, for up to 2 days; stir before using.)
- Place the eggs in a small saucepan and fill with enough cold water to cover by 1 inch. Bring to a boil over medium-high heat, then turn off the heat. Cover and let stand for 11 minutes.
- Transfer to a small bowl and cover with cold water. Let cool and peel. Slice the eggs in half lengthwise.
- Divde the lettuce among 4 plates. Scoop the crabmeat on top of the lettuce and sprinkle with parsley. Arrange the tomato wedges, celery stalks, egg halves, and lemon wedges around the crab. Spoon the dressing on top or serve on the side.
CRAB LOUIS SALAD - PACIFIC SEAFOOD
2 heads butter leaf lettuce, shredded. 1 ½ lbs cooked lump crab meat – Buy Now! 4 eggs, hard-boiled, peeled and quartered. 2 tomatoes, chopped. 2 avocado, pitted, peeled and sliced|. 1 lemon, quartered. Dressing: 1 cup mayonnaise. ¼ cup ketchup-based chili sauce.
From pacificseafood.com
From pacificseafood.com
CRAB LOUIS SALAD | OLD BAY - MCCORMICK
1 bag (8 ounces) salad greens. 2 hard-cooked eggs cut into wedges (optional) 1 medium tomato cut into wedges (optional) INSTRUCTIONS. 1 In a medium bowl mix mayo cocktail sauce green onions and OLD BAY. Refrigerate 1/2 of the dressing to serve with salad. Add crab and celery to remaining mixture and toss gently to coat.
From mccormick.com
From mccormick.com
CRAB LOUIE SALAD WITH SALT RECIPE - FOOD NEWS
Directions. In a medium mixing bowl, combine the mayonnaise, chili sauce, chives, parsley, lemon juice, lemon zest, horseradish, Worcestershire, and hot sauce and season with the salt and pepper. Remove 1/2 cup of the sauce and set aside. Add the crabmeat to the bowl and gently toss until well-combined, taking care not to break up the crabmeat.
From foodnewsnews.com
From foodnewsnews.com
CRAB SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-01 Combine. In a large bowl, combine all the meat, chopped ingredients, mayonnaise, lemon juice, and seasoning which must include the following: paprika, Old Bay seasoning, garlic powder, salt, and pepper. Then, toss and stir gently until well combined. Serve.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SHRIMP AND CRAB LOUIE SALAD (LOUIS SALAD) - FAMILY SPICE
2021-09-17 Step-by-step directions. 1. In a small bowl whisk together mayonnaise, cocktail sauce, dijon mustard, lemon juice, lemon zest, chives, and salt. Set aside. 2. On a large serving platter arrange the mixed salad greens. Top salad greens with shrimp, and lump crabmeat. Arrange hard boiled eggs and tomatoes decoratively around the salad.
From familyspice.com
From familyspice.com
CRAB LOUIS SALAD · FAITH MIDDLETON'S FOOD SCHMOOZE
In a mixing bowl gently toss together the crab, red onion, celery, and chopped parsley. Then mix in about 1/4 to 1/2 cup of the dressing. Taste. Adjust with salt and pepper if needed. Now take 4 large salad plates and arrange the cucumbers and tomato halves around the plate. Divide the lettuce in the middle of the plates and top with the crab ...
From foodschmooze.org
From foodschmooze.org
THE ORIGINS OF CRAB LOUIS, THE NW’S QUINTESSENTIAL SALAD
2022-01-03 In the 1800s, a crab salad might be crab — fresh or canned — mixed with mayonnaise. But in the early 20th century, crab with lettuce and other veggies and ingredients was a splendid novelty for the swells. Healthy, too. By the 1930s, crab Louis had become very popular in Seattle. An article in the Seattle Post-Intelligencer back then declared, “A trip to …
From davenporthotelcollection.com
From davenporthotelcollection.com
DUNGENESS CRAB LOUIS / JILL SILVERMAN HOUGH
1 carrot, shredded. 1 pound cooked lump Dungeness crab meat. 3 hard-cooked eggs, peeled and quartered. 1 avocado, peeled, pitted, and sliced. 2/3 cup halved cherry tomatoes. 2 scallions, white and light green parts only, thinly sliced on a diagonal. In a small bowl, whisk together the mayonnaise, lemon juice, chili sauce, horseradish, salt, and ...
From jillhough.com
From jillhough.com
BARBARA ADAMS BEYOND WONDERFUL » CRAB LOUIS SALAD RECIPE
1. Divide the lettuce evenly between the two plates. 2. Divide the crabmeat into 2 portions and arrange over the center of the lettuce. 3. Arrange the tomatoes, hard-cooked eggs, avocado, and lemons decoratively around the salad.
From beyondwonderful.com
From beyondwonderful.com
CRAB LOUIS SALAD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Louis Salad Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Air Fryer Healthy Non Perishable Foods Snack Healthy Valentine's Dinner For Two ...
From recipeshappy.com
From recipeshappy.com
CRAB LOUIE ⋆ DEB'S DAILY DISH
2020-07-20 Ingredient Notes: crabmeat-soft, delicate texture of flaked crabmeat is perfect for the recipe.But you can substitute lump crabmeat as well. celery, scallions, radishes and cucumber- these veggies provide tons of crunch and add to the fresh, crisp flavor of the salad.; hardboiled eggs- eggs are a great addition to many salads; enhancing the flavor as well as adding more …
From debsdailydish.com
From debsdailydish.com
CRAB LOUIE SALAD RECIPE | WHAT'S COOKING AMERICA
Prepare Crab Louie Dressing; refrigerate until read to serve. Tear apart the head of lettuce; and and thoroughly dry the leaves. Refrigerate until lettuce is crisp cold. Make a bed of crisp chopped lettuce leaves on chilled plates. Top with a mound of crab meat.
From whatscookingamerica.net
From whatscookingamerica.net
100. CRAB LOUIS - DINNER IS SERVED 1972
2011-08-13 So what makes Louis a Louis is the dressing. And from what I can tell, #100’s take on the Crab Louis is pretty standard. The sauce is made from mayonnaise, cream, chili sauce, green pepper, green onion, salt and lemon juice. And #100 had the addition of both horseradish and Worcestershire sauce.
From dinnerisserved1972.com
From dinnerisserved1972.com
THE SPUNKY KITCHEN: ELEGANT CRAB LOUIS SALAD, A 20TH CENTURY TREAT ...
CRAB LOUIE SALAD - NOBIGGIE
2019-02-20 Instructions. In a large low and wide serving bowl add a bed of romaine lettuce. Place all the other ingredients on top. Chill until ready to serve. Toss with thousand island dressing or serve with the dressing on the side. Season with salt and pepper.
From nobiggie.net
From nobiggie.net
LOUIS KEMP CRAB SALAD RECIPE - THERESCIPES.INFO
Seafood Boil Recipes - Pinterest. Super Seafood Salad 1 package Louis Kemp Crab Delights Flakes 1/2 cup mayonnaise 2 medium celery stalks- chopped 3 tablespoons of chopped green onions Cut the crab into small chunks, and combine with the rest of the ingredients. Cover and chill for at least an hour before serving.
From therecipes.info
From therecipes.info
KING CRAB LOUIS SALAD RECIPE | FISHEX SEAFOODS
Crab Louis Dressing: Combine 2/3 cup mayonnaise, 1/3 cup chili sauce, 1 Tbsp minced green onion, 2 tsp lemon or lime juice, 1 tsp prepared horseradish, and a dash of bottled hot sauce; mix well. Makes 1 cup.
From fishex.com
From fishex.com
SHRIMP AND CRAB LOUIS SALAD - CREATE THE MOST AMAZING DISHES
CRAB LOUIS SALAD - CLEAN EATING
2013-04-01 Prepare dressing: In a small bowl, combine all dressing ingredients. Set aside. Place lettuce on a large platter or divide among 4 individual serving plates. Top with crab, eggs, tomatoes, avocado, fennel and carrot, dividing evenly. Serve dressing alongside.
From cleaneatingmag.com
From cleaneatingmag.com
COOL AND LIGHT: CRAB LOUIS SALAD | THE BUZZ MAGAZINES
2020-07-10 3 hearts of romaine lettuce 1 cup mayonnaise ½ cup chili sauce ¼ teaspoon lemon zest 1 tablespoon lemon juice ½ teaspoon Worcestershire 1 teaspoon Tabasco
From thebuzzmagazines.com
From thebuzzmagazines.com
CRAB LOUIS ACCENTS RECIPE | MYRECIPES
⅓ to 1/2 pound shelled cooked Dungeness crab ; Louis dressing; Salt and pepper ; 2 cups tender salad leaves, rinsed and crisped ; 2 teaspoons balsamic vinegar ; 2 teaspoons extra-virgin olive oil ; 4 Belgian endive leaves (optional) 2 to 4 tablespoons diced bell pepper (red, yellow, green, or a combination) 1 hard-cooked large egg, shelled
From myrecipes.com
From myrecipes.com
SHRIMP AND CRAB LOUIE SALAD | CRAB LOUIE SALAD, DELICIOUS SALADS, …
Nov 18, 2013 - This Pin was discovered by Ilene W. No Limits :). Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
CRAB LOUIS SALAD DRESSING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CRAB LOUIS SALAD DRESSING RECIPE - THERESCIPES.INFO
In a bowl, combine mayonnaise, heavy cream, chili sauce, and Worcestershire sauce. Stir in green pepper, parsley, lemon juice, salt, and pepper. Refrigerate until ready to serve. Prepare Crab Louie Dressing; refrigerate until read to serve. Tear apart the head of lettuce; and and thoroughly dry the leaves. Refrigerate until lettuce is crisp cold.
From therecipes.info
From therecipes.info
SAN FRANCISCO CRAB LOUIS RECIPE | EATINGWELL
Advertisement. Step 2. Meanwhile, whisk shallot, chili sauce, mayonnaise and scallions in a large bowl. Reserve 1/2 cup of the dressing in a medium bowl. Add lettuce to the large bowl; toss to combine. Divide the lettuce among 4 large plates. Step 3. Add crab to the reserved dressing; stir gently to combine.
From eatingwell.com
From eatingwell.com
CRAB LOUIE SALAD, THE HEALTHY SAN FRANCISCO TREAT - CULTUREATZ
2015-05-15 For the salad: 1/2 head of iceberg lettuce chopped. 1/2 pound crab meat. 1/2 avocado peeled and sliced. 1 1/2 to matoes sliced into wedges. 4 oz fresh asparagus cooked and chilled. 2 hard-boiled eggs halved or quartered. 4 scallions trimmed with 3 inches (7½ cm) of the greens remaining.
From cultureatz.com
From cultureatz.com
CRAB LOUIS SALAD RECIPE - RECIPEZAZZ.COM
2014-09-25 Step 2. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves. Place crab meat on the shredded lettuce.
From recipezazz.com
From recipezazz.com
CRAB LOUIS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CRAB LOUIS - MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.
From meatsandsausages.com
From meatsandsausages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love