Delicious Cuban Garlic Chicken Recipes

CUBAN CHICKEN

Cuban Chicken image

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Provided by MJodyH

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) can chicken chunks, drained
½ cup chopped red bell pepper
½ cup raisins
½ cup stuffed green olives, sliced
1 tablespoon red wine vinegar
1 teaspoon ground oregano
¼ teaspoon ground cumin
2 bay leaves

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g

CUBAN GARLIC CHICKEN

Cuban Garlic Chicken image

This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces

Provided by Hey Jude

Categories Chicken

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 lbs whole chickens (2 3-4 lb. chicken, cut into pieces)
12 garlic cloves, coarsely chopped
1 cup sour orange juice (or 1/2 cup orange juice mixed with 1/2 cup lime juice)
1 tablespoon salt
1 tablespoon white vinegar
1 teaspoon fresh ground pepper
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

Place the chicken in a container large enough to hold all the pieces (I used an extra-large zip-loc bag).
Combine the garlic, sour orange juice, salt, vinegar, pepper, oregano and cumin in a small bowl. pour the marinade evenly over the chicken; cover chicken (or close bag and smush it around); refrigerate at least 1 hour or overnight.
Heat oven to 450°. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken.
Roast the chicken in the lower third of the oven, stirring during the last 10 minutes to coat with the sauce, until it is cooked through and the sauce begins to caramelize, 45 minutes to 1 hour.
Remove the chicken to a platter, spoon garlic sauce over the pieces.

DELICIOUS CUBAN GARLIC CHICKEN

Delicious Cuban Garlic Chicken image

Make and share this Delicious Cuban Garlic Chicken recipe from Food.com.

Provided by bobafemme

Categories Chicken Breast

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken breasts
6 garlic cloves, coarsely chopped
1/2 cup sour orange juice
1/2 tablespoon salt
1/2 tablespoon white vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin

Steps:

1. Mix to make a marinade out of all but chicken.
2. Marinade chicken for 1hour to overnight in refrigerator.
3. Place chicken in pan, cover with marinade.
4. Bake at 450 for 30 minutes.

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