Delicious Easy Pasta Puttanesca Recipe Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUTTANESCA I



Puttanesca I image

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Provided by Pooche

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g

PASTA PUTTANESCA



Pasta Puttanesca image

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.

Provided by Mark Bittman

Categories     dinner, pastas, appetizer, main course

Time 30m

Yield 3 to 6 servings

Number Of Ingredients 11

Salt to taste
3 tablespoons olive oil
3 or more cloves garlic, lightly smashed and peeled
3 or more anchovy fillets
1 28-ounce can whole plum tomatoes
Freshly ground black pepper to taste
1/2 cup pitted black olives, preferably oil-cured
2 tablespoons capers
Crushed red pepper flakes to taste
1 pound linguine or other long pasta
Chopped fresh parsley, oregano, marjoram or basil leaves for garnish, optional

Steps:

  • Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
  • Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
  • Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams

EASY PASTA PUTTANESCA



Easy Pasta Puttanesca image

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.

Provided by tsims48212

Categories     One Dish Meal

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 16

1 lb pasta
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes (or 2 smaller cans)
1 1/2 cups onions, chopped (1 large onion)
1 tablespoon jarred minced garlic
1 (8 ounce) jar capers, drained and rinsed (or small jar)
1 (15 ounce) can black olives, drained and roughly chopped
1 teaspoon crushed red pepper flakes
1 tablespoon anchovy paste (optional)
1 cup fresh parsley, chopped (stems removed)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon italian seasoning (to taste)
1/2 cup parmesan cheese

Steps:

  • Cook pasta to al dente pasta according to package directions.
  • Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
  • Add all other ingredients EXCEPT parsley, seasoning to taste.
  • Stir well, and let simmer 10-20 minutes on low.
  • Add parsley in last three minutes of cooking.
  • Toss sauce with pasta.
  • Top with cheese to taste, and serve.

DELICIOUS & EASY PASTA PUTTANESCA



Delicious & Easy Pasta Puttanesca image

This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **

Provided by esactress

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb spaghetti
1/3 cup olive oil
4 -6 garlic cloves, minced
1 teaspoon anchovy paste
1/2 cup kalamata olive, diced
2 -3 tablespoons capers, drained
1 (28 ounce) can tomatoes, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
2 tablespoons pecorino romano cheese, grated
freshly cracked black pepper

Steps:

  • Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
  • To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
  • Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!

Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7

CHICKEN PUTTANESCA PASTA



Chicken Puttanesca Pasta image

This is my super-fast version of the pasta dish that originated in Naples, Italy. In addition to the classic ingredients of tomatoes, olives, garlic and anchovies, I nestle cut-up rotisserie chicken in the sauce as it simmers for a hearty weeknight meal that's ready in a flash.

Provided by Kardea Brown

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 tablespoon anchovy paste
2 tablespoons tomato paste
One 28-ounce can crushed tomatoes
Crushed red pepper, optional
1 cup pitted green olives
2 tablespoons drained capers
1 teaspoon dried Italian seasoning
Kosher salt and freshly ground black pepper
1 rotisserie chicken, separated into leg and thigh pieces, breast meat cut from bone and sliced
One 16-ounce package spaghetti
Fresh oregano leaves, for garnish

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and anchovy paste and cook until fragrant, about 2 minutes. Add the tomato paste, crushed tomatoes, and crushed red pepper, if using. Cook until the sauce thickens, about 10 minutes.
  • Stir in the olives, capers and Italian seasoning. Season to taste with salt and pepper. Nestle the chicken pieces in the sauce. Simmer until the chicken is warmed through, about 10 minutes.
  • Meanwhile, cook the spaghetti according to the package directions. Serve the chicken and sauce over the spaghetti and garnish with the oregano.

More about "delicious easy pasta puttanesca recipe food"

PASTA PUTTANESCA - SIMPLY DELICIOUS
pasta-puttanesca-simply-delicious image
2020-09-24 Drain and reserve 1 cup of cooking water. Make the sauce: While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set …
From simply-delicious-food.com
5/5 (1)
Total Time 25 mins
Category Dinner
Calories 544 per serving
  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water.
  • While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set over medium-high heat.
  • Add the anchovies and with the back of a wooden spoon, smash into the oil. Add the tomatoes and chilli flakes and bring to a simmer.


PASTA PUTTANESCA | HEINEN'S GROCERY STORE
Home > Recipe > Pasta Puttanesca. Pasta Puttanesca . Melanie Jatsek RD, LD. March 14, 2022 . Club Fx, Dinner. Commonly spotted on the menus of fancy Italian restaurants, you may be surprised to learn that Pasta Puttanesca is an incredibly easy dish to make at home, and can actually be quite good for you. Known worldwide for its unique flavor and aroma, Puttanesca …
From heinens.com


PASTA PUTTANESCA WITH CHICKEN RECIPE - RECIPES.NET
2021-08-17 Place the chicken on a plate and cover with foil to keep warm. Place the pasta in the pot of water and cook according to package directions. Add the remaining oil to the pan. Place the onion in the pan and cook for 3 to 4 minutes or until softened. Add the garlic and anchovy paste and cook for 30 seconds. Add the capers, olives and marinara ...
From recipes.net


BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA ... - DELISH
2022-01-12 In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more.
From delish.com


EASY PASTA PUTTANESCA - CALI GIRL IN A SOUTHERN WORLD
Pasta Puttanesca has become a family favorite here on the farm. Not just because it's a healthy and delicious meal, but also because it's a quick and easy dish for the head cook at the farm to make. (Yup, that's me!) This zesty and slightly spicy sauce is not only incredibly tasty, but it fills the kitchen with an aroma that awakens all your senses. My favorite part about Pasta …
From caligirlinasouthernworld.com


PASTA PUTTANESCA RECIPE - BUDGET BYTES
2020-03-08 While recipes for Pasta alla Puttanesca vary slightly, my comment has more to do with the origin of the name of this special – and delicious – sauce. It is called that way because it includes the only ingredients that would be available to a “Puttana” of the time, in order for her to prepare a midnight little meal for her patron, after their night of frolics – and yes there was only ...
From budgetbytes.com


PASTA PUTTANESCA RECIPE - QUICK AND EASY! - BOWL ME OVER
2020-03-19 Pasta Puttanesca is a delicious dish that uses simple pantry ingredients to an incredible meal! It's a quick, easy, budget-friendly meal that will have everyone begging for seconds! Jump to Recipe Print Recipe. Pasta Puttanesca Recipe - an easy dish that uses simple pantry ingredients to create the most incredible meal! In the time it takes to boil the …
From bowl-me-over.com


PUTTANESCA RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Easy Pasta Puttanesca Recipe - Food.com best www.food.com. Cook pasta to al dente pasta according to package directions. Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper. Add all other ingredients EXCEPT parsley, seasoning to taste. Stir well, and let …
From therecipes.info


PASTA PUTTANESCA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
2012-02-23 (Note: Bucatini is extra delicious in this dish.) I love pasta puttanesca. Love it, love it, love it. So yesterday, I made pasta puttanesca. Made it, made it, made it. And I ate it. And the girl was happy. The Cast of Characters: Bucatini (or spaghetti), red onion, grape tomatoes, garlic, anchovies, pitted yummy olives, olive oil (not pictured because I’m a dork), chicken broth or …
From thepioneerwoman.com


DELICIOUS EASY PASTA PUTTANESCA RECIPE - WEBETUTORIAL
Delicious easy pasta puttanesca may come into the below tags or occasion, in which you are looking to create delicious easy pasta puttanesca dish in 35 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find delicious easy pasta puttanesca recipe in the future.
From webetutorial.com


PASTA PUTTANESCA - MEDITERRASIAN
No wonder puttanesca is such a popular pasta dish. It’s saucy, spicy, tasty and easy. Anchovies are a key ingredient in the tomato sauce. They lend a deep rich salty flavor that’s so satisfying and delicious. But if you’re not a fish fan, don’t be put off by the anchovies in this recipe. When they’re sautéed with onion and garlic and cooked as part of the sauce, the anchovy fillets ...
From mediterrasian.com


EASY PASTA PUTTANESCA RECIPE - A COUPLE COOKS
2018-04-29 Either way, it’s an incredibly delicious simple pasta dish that’s appropriate for people of all ages, despite the name! We’ve omitted the anchovies from our pasta puttanesca recipe, but you can add them in if desired (3 to 4 minced, or 2 tablespoons anchovy paste). Overall, we found this adaption suited our tastes with just the right ...
From acouplecooks.com


DELICIOUS & EASY PASTA PUTTANESCA - ALL INFORMATION ABOUT ...
Delicious & Easy Pasta Puttanesca Recipe - Food.com trend www.food.com. Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic …
From therecipes.info


PASTA PUTTANESCA - QUICK & EASY REAL FOOD RECIPES
2020-12-01 Pasta Puttanesca, or Spaghetti alla Puttanesca, is an aromatic and flavor-packed Italian recipe with a sauce filled with flavorful ingredients like olives, capers, lots of garlic, and anchovies.Never cooked with anchovies before? Don’t fret – this recipe is beyond easy and takes only 10 minutes of prep.The anchovies add an intense savory, umami-packed flavor that …
From bowlofdelicious.com


DELICIOUS EASY PASTA PUTTANESCA RECIPES
2017-12-11 · The recipe is instead an easy, pantry-stocks and delicious pasta dish seasoned with tomato sauce, anchovies, and olives. Although the puttanesca recipe has the infamous reputation of being the pasta prostitutes made for their lovers, the name refers more to an Italian idiomatic expression. A “ puttanata” is something stupidly easy to do, a mistake you did, or …
From tfrecipes.com


PUTTANESCA PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
Season with black pepper and a little salt, bring to the boil, . then simmer over a medium heat for 15 minutes. Heat the oven . to 200°C/180°C fan/gas 6. Meanwhile, cook the pasta according to the . pack instructions in a large saucepan of boiling salted water until . al dente (cooked but with a little bite). Drain, reserving a cup .
From deliciousmagazine.co.uk


PUTTANESCA PASTA – NORTHRICHLANDHILLSDENTISTRY
2022-03-13 Jul 14, 2021 · Pasta alla Puttanesca Recipe. Bring a large pot of water to a boil and blanch the tomatoes for a couple of minutes. Drain the tomatoes, peel them, remove the seeds, and then cut into cubes. In a frying pan, brown one or two chopped garlic cloves in olive oil with 1 Tbsp. desalted capers, a few well-rinsed salt-packed anchovies, a handful of … Click to …
From northrichlandhillsdentistry.com


PASTA ALLA PUTTANESCA RECIPE | MUTTI US
Cook pasta, in boiling salted water for 9 to 12 minutes. Heat oil in a large non-stick frying pan, over a medium heat. Add garlic, chili pepper and anchovies and cook, stirring, for 30 seconds. Add undrained Mutti® Cherry Tomatoes (Ciliegini), olives, Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and capers.
From mutti-parma.com


15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
2014-11-04 Easy peasy. [ GET THE RECIPE.] 7. Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus – Quick, easy, and chockfull of veggies. [ GET THE RECIPE.] 8. Chicken Florentine Artichoke Bake – An easy weeknight casserole with chicken, artichokes, spinach and sun-dried tomatoes – and all you need is 10 min prep. [ GET THE RECIPE.]
From damndelicious.net


DELICIOUS & EASY PASTA PUTTANESCA RECIPE - TEXTCOOK
Delicious & Easy Pasta Puttanesca. 1 lb spaghetti; 1/3 cup olive oil; 4 -6 garlic cloves, minced; 1 teaspoon anchovy paste; 1/2 cup kalamata olive, diced; 2 -3 tablespoons capers, drained; 1 (28 ounce) can tomatoes, diced ; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried red pepper flakes; 2 tablespoons pecorino romano cheese, grated; freshly cracked black …
From textcook.com


PASTA PUTTANESCA RECIPE - DELICIOUS. MAGAZINE
Pour over the tinned tomatoes and stir in the ketchup, dried basil, pitted olives and capers. Bubble the sauce over a low heat for 5 minutes until thickened. Season well. Meanwhile, cook the pasta in a large pan of salted water for 10 minutes or until al dente, drain well, return to the pan and fold through the sauce. Serve with warm garlic bread.
From deliciousmagazine.co.uk


SPAGHETTI ALLA PUTTANESCA - PINA BRESCIANI
2022-02-01 Both versions of puttanesca are very popular, easy to make, and flavorful! Ingredients you’ll need . Spaghetti: the type of pasta used in authentic puttanesca. You’ll cook it until al dente, then combine with the puttanesca sauce. Olive oil: the traditional cooking oil used to cook veggies and anchovies in puttanesca. Garlic cloves: cooked in olive oil until fragrant, …
From pinabresciani.com


DELICIOUS EASY PASTA PUTTANESCA RECIPE LIDIA
Delicious Easy Pasta Puttanesca Recipe Lidia PASTA PUTTANESCA. There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. …
From tfrecipes.com


ONE POT PASTA PUTTANESCA (WITH WHOLE WHEAT PASTA) - FOOD DOLLS
2022-01-13 How to make one pot puttanesca. Add whole wheat casarecce pasta to a deep pot and drizzle with olive oil. Make sure to evenly coat the noodles to make sure they don’t stick while cooking. Next add in tomatoes, chopped zucchini, olives and capers. Pour marinara sauce on top of all of these ingredients and top with thyme, herbs de provence, and ...
From fooddolls.com


PASTA PUTTANESCA - MAMA LOVES FOOD - FIND A DELICIOUS RECIPE!
2019-02-13 Puttanesca is a simple and delicious sauce that uses pantry staples to get a crowd pleasing dinner on the table fast!. Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level. It’s full of umami (that savoriness that makes food satisfying), saltiness, and colors, and is one of my favorite go-to dinner ideas.
From mamalovesfood.com


25 EASY ITALIAN PASTA RECIPES - INSANELY GOOD
2022-01-25 4. Pasta Puttanesca. Pasta puttanesca might have an interesting history, but it lives on for good reason. It’s absolutely delicious. This recipe has deep layers of flavor from the capers, olives, anchovies, tomatoes, garlic, and basil. Another quickly-prepared pasta, you’ll have to give this fragrant puttanesca a try.
From insanelygoodrecipes.com


PASTA PUTTANESCA RECIPE | RECIPELAND
Directions. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil and tomatoes; bring to a slow boil. …
From recipeland.com


HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE ...
Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Fantastic Spaghetti alla Puttanesca in only 12 minutes, you can enjoy this mouth-watering pasta recipe any day of the week!
From italianfoodfast.com


AUTHENTIC PASTA PUTTANESCA RECIPE - CHEF DENNIS
2021-10-25 Heat the olive oil in a large pan over medium heat. Add the chopped garlic, anchovy paste and red pepper flakes to the pan. Saute for 1-2 minutes, stirring constantly. Crush the tomatoes by hand then add them to the pan along with the salt and black pepper. Cook for 8-10 minutes over medium heat, stirring occasionally.
From askchefdennis.com


13 SUPER QUICK PASTA RECIPES - THE ... - THE CLEVER MEAL
2020-06-13 12. SUN-DRIED TOMATO PESTO PASTA. This is a super quick recipe made with pasta, creamy ricotta, and intensely-flavored sun-dried tomatoes. It’s a marriage made in heaven, so easy and so delicious. 13. SPAGHETTI ALLA PUTTANESCA. This is a luscious bowl of pasta where anchovies, capers, and olives bring amazing fiery flavors.
From theclevermeal.com


PASTA PUTTANESCA - CRAVING HOME COOKED
2021-04-02 How to Make Pasta Puttanesca. Make the base of the sauce: Add the olive oil to a large skillet or braiser and heat over medium heat. Add the crushed garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in the anchovy paste, and cook for another minute. Add the rest of the ingredients to the sauce and simmer: To the skillet, add ...
From cravinghomecooked.com


Related Search