EASY PASTA PUTTANESCA
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.
Provided by tsims48212
Categories One Dish Meal
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta to al dente pasta according to package directions.
- Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
- Add all other ingredients EXCEPT parsley, seasoning to taste.
- Stir well, and let simmer 10-20 minutes on low.
- Add parsley in last three minutes of cooking.
- Toss sauce with pasta.
- Top with cheese to taste, and serve.
PASTA PUTTANESCA
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams
DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
More about "delicious easy pasta puttanesca recipe lidia"
PASTA PUTTANESCA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 544 per serving
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water.
- While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set over medium-high heat.
- Add the anchovies and with the back of a wooden spoon, smash into the oil. Add the tomatoes and chilli flakes and bring to a simmer.
LIDIA’S PUTTANESCA - 4PLATES2TABLE
From 4plates2table.com
Estimated Reading Time 3 mins
PASTA PUTTANESCA - DINNER AT THE ZOO
From dinneratthezoo.com
EASY PASTA PUTTANESCA RECIPE - EASY RECIPES
From recipegoulash.com
THE SECRET TO TANTALIZING PASTA PUTTANESCA SAUCE - LIVEBEST
From livebest.info
PASTA PUTTANESCA RECIPE - QUICK AND EASY! - BOWL ME OVER
From bowl-me-over.com
EASY PASTA PUTTANESCA RECIPE - A COUPLE COOKS
From acouplecooks.com
MAKING LIDIA BASTIANICH’S HOME-MADE PASTA RECIPE – CLAIRE ...
From claireaucella.com
PASTA PUTTANESCA LIDIA BASTIANICH RECIPES
From tfrecipes.com
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA ... - DELISH
From delish.com
DELICIOUS EASY PASTA PUTTANESCA RECIPE LIDIA RECIPE FOR ...
From tfrecipes.com
PASTA PUTTANESCA RECIPE | RECIPELAND
From recipeland.com
PASTA PUTTANESCA RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
PASTA PUTTANESCA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AUTHENTIC ITALIAN PUTTANESCA RECIPE | THE PUTTANESCA PASTA ...
From gourmetproject.net
PASTA PUTTANESCA (WITH OLIVES, ANCHOVIES, AND CAPERS ...
From bowlofdelicious.com
PASTA PUTTANESCA - MEDITERRASIAN
From mediterrasian.com
LIDIA’S PUTTANESCA
From pinterest.com
PASTA PUTTANESCA | RECIPE - KITCHEN STORIES
From kitchenstories.com
RECIPES - LIDIA
From lidiasitaly.com
HOW TO COOK THE PERFECT PASTA PUTTANESCA - NDTV FOOD
From food.ndtv.com
LIDIA'S PUTTANESCA | ITALIAN PASTA RECIPES, PASTA ...
From pinterest.ca
DELICIOUS EASY PASTA PUTTANESCA RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PASTA PUTTANESCA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PUTTANESCA RECIPE GIADA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LIDIA’S PUTTANESCA - PINTEREST
From pinterest.com
DELICIOUS & EASY PASTA PUTTANESCA RECIPE - TEXTCOOK
From textcook.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE ...
From italianfoodfast.com
PASTA PUTTANESCA - PREVENTION
From prevention.com
DELICIOUS & EASY PASTA PUTTANESCA RECIPE - EASY RECIPES
From recipegoulash.com
PASTA PUTTANESCA | PASTA PUTTANESCA, PASTA PUTTANESCA ...
From pinterest.com.au
DELICIOUS EASY PASTA PUTTANESCA RECIPE LIDIA
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love