PASTA PUTTANESCA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta until al dente according to the package directions.
- Mash (in this order) the garlic, anchovies and olives using a mortar and pestle, or just chop them finely together. Set aside.
- Using a fork, crumble the Parmesan.
- Heat the olive oil in a skillet over medium-high heat. Add the red onions and cook until slightly caramelized. Add the tomatoes and cook for a couple of minutes. Pour in the broth or wine and cook for another 2 minutes, then pour in the garlic/anchovy/olive mixture. Stir and continue cooking until the sauce is nice and reduced and wonderful, several minutes. Add salt and pepper to taste.
- Drain the pasta and add it to the skillet. Add the crumbled Parmesan and toss to coat the pasta in the sauce. Tear the basil leaves and sprinkle over the top. Serve right out of the skillet.
Nutrition Facts : Calories 294, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 14 milligrams, Sodium 686 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
PASTA PUTTANESCA
Steps:
- In a saute pan, heat the olive oil. Add the garlic and saute 1 minute. Add the anchovy fillets, 1 1/2 pounds of the tomatoes, and red pepper flakes. Bring to a boil and lower to a simmer for 15 minutes.
- Add the cooked pasta, remaining 1/2 pound of tomatoes, capers, olives and oregano. Toss to mix and coat pasta with sauce. Turn off heat. Add the basil and parsley. Season to taste with salt and pepper.
- Divide onto 2 pasta plates and grate fresh Parmesan cheese. Serve immediately.
EASY PASTA PUTTANESCA
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.
Provided by tsims48212
Categories One Dish Meal
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta to al dente pasta according to package directions.
- Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
- Add all other ingredients EXCEPT parsley, seasoning to taste.
- Stir well, and let simmer 10-20 minutes on low.
- Add parsley in last three minutes of cooking.
- Toss sauce with pasta.
- Top with cheese to taste, and serve.
More about "delicious easy pasta puttanesca recipe pioneer"
PASTA PUTTANESCA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 544 per serving
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water.
- While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set over medium-high heat.
- Add the anchovies and with the back of a wooden spoon, smash into the oil. Add the tomatoes and chilli flakes and bring to a simmer.
PASTA PUTTANESCA - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 3 minsCategory Main DishTotal Time 25 mins
- Cook pasta until al dente. Mash (in this order) garlic, anchovies, and olives using a mortar and pestle, or just chop them finely together.
- Set aside.Using a fork, crumble the Parmesan cheese.Heat olive oil in a skillet over medium-high heat.
EASY RECIPE: YUMMY PASTA PUTTANESCA PIONEER WOMAN
From find-healthy-recipes.blogspot.com
PASTA PUTTANESCA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PASTA PUTTANESCA (WITH OLIVES, ANCHOVIES, AND CAPERS)
From bowlofdelicious.com
EASY PASTA PUTTANESCA RECIPE – A COUPLE COOKS
From acouplecooks.com
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA …
From delish.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (22)Calories 344 per servingCategory Entree
EASY PASTA PUTTANESCA - TOAST AT HOME
From toastathome.com
EASYPASTA A LA PUTTANESCA RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
SHRIMP PUTTANESCA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUICK AND EASY PASTA PUTTANESCA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HOW TO MAKE REE'S PASTA PUTTANESCA | THE PIONEER WOMAN | FOOD …
From youtube.com
EASY PASTA PUTTANESCA RECIPE - SAVORING ITALY
From savoringitaly.com
PASTA PUTTANESCA - THEPIONEER-WOMAN.COM
From thepioneer-woman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love