DELICIOUS GRILLED SEAFOOD
My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food.
Provided by Lennie
Categories Lunch/Snacks
Time 1h28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: I typically do this recipe with just shrimp (I try to use big ones), but a combination of shrimp and scallops looks very attractive on the skewers.
- First, marinate seafood: in a mixing bowl, combine soy, lime juice, sugar, oil, ketchup, garlic and spices.
- Place shrimp and/or scallops in a glass dish or in a heavy resealable bag and cover with all the marinade.
- Cover/seal tightly and refrigerate for one hour.
- Remove seafood from marinade after one hour and thread onto skewers (if using wooden ones, you'll need to soak them in cold water for about 30 minutes before using to ensure they won't burn).
- Over a medium-hot grill, cook until seafood is done; this won't take long, only about 3 or 4 minutes per side.
- I have never broiled them, but I'm sure that would work well, too.
- Use reserved marinade to baste skewered seafood while it cooks.
Nutrition Facts : Calories 367.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 210.3, Sodium 1950.5, Carbohydrate 23.2, Fiber 0.8, Sugar 15.7, Protein 45.5
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
GRILLED LITTLENECK CLAMS
Littleneck clams are grilled to perfection in this quick and easy appetizer. Serve with lemon juice, melted butter, or cocktail sauce.
Provided by CNM CATERING
Categories Clam Recipes
Time 15m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an outdoor grill for medium heat.
- Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
- Remove from the grill and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 5.8 g, Cholesterol 77.2 mg, Fat 2.2 g, Protein 29 g, SaturatedFat 0.2 g, Sodium 127.1 mg
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