Delicious Homemade Granola Recipes Recipe For Deviled

HOMEMADE GRANOLA WITH GINGER

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
• Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
• Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
• Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
• Remove from the oven and let cool to room temperature, about 30 minutes.

THE BEST HOMEMADE GRANOLA RECIPE EVER

Steps:

• Preheat oven to 325F.
• In a small bowl, whisk together the oil and maple syrup.
• In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
• Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
• Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
• Bake at 325F for 20 mins or until nuts smell toasted.
• Remove from oven and spread the dried fruit on top of granola and leave to cool.
• Break into pieces.
• Keep in an airtight container (I use a large Ziploc freezer bag).