HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
CRUNCHY AND DELICIOUS GRANOLA
After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).
Provided by cait713
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line 2 baking sheets with parchment paper.
- Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
- Mix applesauce, maple syrup, and vanilla in a separate bowl.
- Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
- Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
- Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g
HOMEMADE GRANOLA WITH GINGER
This delicious homemade granola has loads of nuts for protein and is made with maple syrup.
Provided by Jennifer Rash
Categories Granola
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
- Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
- Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
- Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
- Remove from the oven and let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g
HOMEMADE GRANOLA
Make and share this Homemade Granola recipe from Food.com.
Provided by Tdangel
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Stir Oats, Coconut, Pecans, Sunflower seeds and flax seed in a big bowl.
- In the microwave on 50% power, heat the remaining ingredients in a pyrex bowl until liquid (about 3 minutes).
- Pour the liquid mixture into the dry ingredients and stir so that it is well mixed.
- Cover a jelly roll pan with tin foil, pour mixture onto the pan.
- Preheat oven to 250 degrees --
- Bake for 30 minutes, taking it out every 10 minutes to stir around.
- Let cool!
- Enjoy with yogurt, milk, fruit, icecream -- anything!
Nutrition Facts : Calories 449.4, Fat 30.8, SaturatedFat 5.3, Sodium 8.1, Carbohydrate 36.8, Fiber 8.9, Sugar 8.9, Protein 11.3
NUTRITIOUS & DELICIOUS HOMEMADE GRANOLA
Nutritious & delicious, this is great to start your day! Enjoy it as a cereal, sprinkle it over yogurt or ice cream. VIDEO https://www.youtube.com/watch?v=VQ9wY_HEqMI
Provided by CLUBFOODY
Categories Breakfast
Time 40m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 300ºF and line two large baking sheets with foil. In a large bowl, combine oats, sunflower seeds, pumpkin seeds, coconut flakes, walnuts, almonds and salt; set aside.
- In a large pot over medium heat, add oil, brown sugar and syrup. Stir well and cook for 3 to 4 minutes until hot but not boiling. Pour over dry ingredients and stir, using a spatula, until well coated.
- Divide mixture onto prepared baking sheets and spread evenly. Transfer to the preheated oven and bake for 25 to 30 minutes, stirring often (mix from the outside in).
- Remove from heat, cool off a little and transfer to a large bowl. Add dried fruit and mix well. Cool completely before transferring into an airtight container. Makes 8 ½ cups.
Nutrition Facts : Calories 517.6, Fat 23.4, SaturatedFat 9.5, Sodium 173.7, Carbohydrate 72, Fiber 5.6, Sugar 44.6, Protein 9.9
GRANDMA'S HOMEMADE GRANOLA
My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe
Provided by codypaints
Categories Breakfast
Time 2h
Yield 24 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Combine all dry ingredients together in a large roasting pan. Stir well to combine.
- Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
- Bake at 325 for 1 hour stirring every 20 minutes.
- After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
- Cool completely and store in airtight container.
DELICIOUS HOMEMADE GRANOLA
Make and share this Delicious Homemade Granola recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 12 cups (approx)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a cookie sheet.
- Mix all ingredients in a large bowl.
- Spread onto cookie sheet.
- Bake for 10-15 minutes, or until golden brown.
- Cool to room temperature; store in a covered container.
Nutrition Facts : Calories 731.3, Fat 50.4, SaturatedFat 7.8, Sodium 313.3, Carbohydrate 61.9, Fiber 12.9, Sugar 21.6, Protein 19.4
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