PANI PURI
Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.
Provided by Dassana Amit
Categories Snacks
Time 35m
Number Of Ingredients 21
Steps:
- Boil the potatoes till they are cooked completely.
- Peel them and then chop them.
- Finely chop the onion if using it.
- In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. Mix well and keep aside.
- In a blender add all the ingredients mentioned above for the pani.
- Add water and grind to a fine chutney.
- Remove the green chutney in a large bowl. Rinse the mixer jar with ½ cup water first and then add this water in the bowl. Then add ½ to ¾ cup more water.
- Mix well. Check the seasoning. Add more salt or jeera powder or chaat masala or jaggery if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste.
- Add the boondi to the pani.
- You can chill the pani in the fridge or add some ice cubes to it.
- Crack the top of the puri with a spoon.
- Add 2 to 3 teaspoons of the boiled potato-onion filling in the poori.
- Stir the green pani first and then add it in the poori. Optionally you can add some sweet chutney in the puri.
- Serve the pani puri immediately otherwise the prepared puri with stuffing and water will become soggy.
- You can also make individual portions with the puris, potato-onion mixture and the pani. Let the individual assemble the pani puri for himself/herself as per his/her taste.
PANI PURI
Nidhi Jalan, the owner of Masala Mama, makes these fun little bites every year for Holi -- the Indian festival of spring. Fragile, puffed wafers are popped and stuffed with a spiced chickpea-and-potato mixture and then filled with a flavored water (the most important part). Nidhi shares her mother's green mango water, which is flavored with cilantro, mint and chilies.
Provided by Food Network Kitchen
Time 1h
Yield 30 shells
Number Of Ingredients 19
Steps:
- For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth. Pour into a large bowl and add the cumin, black salt, 1 1/2 teaspoons sea salt and 3 cups water. Whisk to combine. Add sugar to taste (this will depend on the sweetness of the green mango).
- For the potato filling: Put the soaked black chickpeas in a small saucepan and fill the pan halfway with cold water. Stir in a pinch of baking soda and 1 teaspoon sea salt. Bring to a boil over medium heat then reduce the heat to maintain a strong simmer and cook until the chickpeas are tender, about 45 minutes.
- Meanwhile, put the potatoes into a small pot and cover with cold water. Bring to a boil then reduce the heat to maintain a strong simmer. Cook until the potatoes are fork-tender, about 20 minutes.
- Drain the chickpeas and potatoes and allow to cool slightly. The cooked chickpeas should yield about 1/4 cup. Peel the potatoes then mash with a potato masher until coarsely mashed. Add the chickpeas, cilantro, cumin, black salt, chili powder, lime juice and 1/2 teaspoon sea salt and stir to combine. Taste and adjust salt.
- For assembly: Put a rack in the center of the oven and preheat to 225 degrees F. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes.
- To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 1/2 tablespoons of the green mango water. Pop the whole pani puri in your mouth in one shot. Eat the assembled pani puris as you make them since they will become soggy if they sit at all.
DELICIOUS HOMEMADE PURI!
Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!
Provided by Fandoos
Categories Breads
Time 35m
Yield 20 approx., 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine the whole wheat and regular flours.
- Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
- Divide the dough into 20 small balls approximately.
- The balls should be small enough to make small sized tortillas.
- Roll out each ball on a floured surface.
- Deep fry, keeping the top side of the puri on top, until lightly golden.
- Ready to be served,enjoy!
More about "delicious homemade recipe for pani puri"
PANI PURI RECIPE: HOW TO MAKE PANI PURI RECIPE AT HOME
2017-10-12 How to make Pani Puri, Step 1 Knead the dough, To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, …
From recipes.timesofindia.com
4.5/5 (8)Total Time 1 hr 15 minsCategory SnackCalories 829 per serving
From recipes.timesofindia.com
4.5/5 (8)Total Time 1 hr 15 minsCategory SnackCalories 829 per serving
- To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour.
- After half an hour, knead the flour again and roll out a few small-sized balls from the prepared dough. Next, place the balls on a flat surface and with the help of wheat flour, flatten and make them thin enough to give them the appearance of very small, round puris. You can alternately roll out a large puri and cut small discs with a round cookie cutter or small bowl.
- Now, place a pan on medium flame and pour refined oil. Once the oil is sufficiently hot, fry the prepared round-shaped puris. Fry 3-4 at a time while making sure each one puffs all right. Also, keep the flame medium as excess heat might burn the puris.
- Once well-cooked, take them out immediately and place them on a paper towel in order to get rid of extra oil. Let them cool and keep aside. Your next step would be to prepare pani for the puris.
HOMEMADE PAANI PURI RECIPE - NDTV FOOD
2017-08-29 1. Take boiled potato, chopped onions and boiled chana in a bowl. 2. Add red chilli, cumin powder, black salt and chaat masala to the bowl. 3. …
From food.ndtv.com
Servings 1Total Time 25 minsCategory Restaurants
From food.ndtv.com
Servings 1Total Time 25 minsCategory Restaurants
PANI PURI RECIPE: HERE IS THE STEP BY STEP GUIDE OF THIS …
2020-05-13 1- Take one puri and make a hole on top of it with a spoon or your finger for the stuffing. 2- Then stuff the masala in it and then sprinkle some onion and sev on it. 3- Dip this entire thing in ...
From pinkvilla.com
From pinkvilla.com
PURI FOR PANI PURI | SUJI KE GOLGAPPE » DASSANA'S VEG …
2022-01-09 Making suji puri dough. In a mixing bowl, take the fine unroasted sooji or rava or semolina, 1 teaspoon oil, baking soda and salt. With your fingers, mix the oil evenly with the sooji. Now add all purpose flour to this mixture. Mix …
From vegrecipesofindia.com
From vegrecipesofindia.com
PANI PURI RECIPE - MOUTH WATERING GOLGAPPA - WITH …
Rinse coriander and mint leaves in water and take all the ingredients of pani. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in …
From foodviva.com
From foodviva.com
PANI PURI RECIPE- DELICIOUS HOMEMADE INDIAN SNACK IN 1 …
2021-08-16 Here are some of my favorite alternative stuffing ideas for pani puri: Boiled chickpeas, Boiled potatoes, Chopped onions, White peas curry (ragda) Steamed moong …
From thefoodhog.com
5/5 (4)Total Time 1 hr 30 minsCategory RecipesCalories 21 per serving
From thefoodhog.com
5/5 (4)Total Time 1 hr 30 minsCategory RecipesCalories 21 per serving
RECIPE: DELICIOUS HOMEMADE PANI PURI AND PANI
The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. puri …
From resep-rumahan.netlify.app
From resep-rumahan.netlify.app
PANI PURI IS THE ULTIMATE CHOOSE-YOUR-OWN-ADVENTURE MEAL
2022-02-11 Place a puri on your plate, and poke a thumb-size hole at the top, either with your finger or the back of a spoon. Gently stuff the chole-potato mix into the puri, add the toppings …
From bonappetit.com
From bonappetit.com
PANI PURI RECIPE - BBC FOOD
Recipe tips, Method, Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a smooth, fine paste. Decant to a bowl and add the …
From bbc.co.uk
From bbc.co.uk
PANI PURI | GOLGAPPA | PUCHKA - COOKING FROM HEART
2019-12-06 To prepare the pani, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water …
From cookingfromheart.com
From cookingfromheart.com
4 AMAZING PANI PURI RECIPES USING UNCOOKED PANI PURI . - DANFE
2021-08-31 6 pieces Uncooked Pani Puri (fried) 1 bowl sweet chutney, Some sev, Salt, Chaat masala, Instructions, Arrange the puris on a plate. Put the chopped carrots, tomatoes, raw …
From danfefoods.com
From danfefoods.com
PANI PURI RECIPE - THE EASIEST METHOD FOR AWESOME PANI PURI
2020-07-29 In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. Mix everything well, until it is well combined. Aloo stuffing is ready to stuff. …
From thetastesofindia.com
From thetastesofindia.com
PANI PURI RECIPE | PUCHKA RECIPE | HOW TO MAKE PANI PURI - RECIPES …
2022-04-25 How to make puri for pani puri, 1. Now for making crispy puri pour 300 to 350 grams maida or all-purpose flour 100 grams suji,1 tsp salt in a large mixing bowl. 2. Also …
From recipesofhome.com
From recipesofhome.com
5 HOMEMADE PANI PURI TWISTS & HOMEMADE PANI PURI RECIPES
For a Mexican twist, toss some finely chopped tomatoes, avocados, green and red peppers, onions and garlic in some oil and saute them for a few minutes. Don't forget to top the mixture …
From magicpin.in
From magicpin.in
DELICIOUS PANI PURI - WATCH MY CHANNEL FOR FULL RECIPE …
2022-09-23 Lipsmacking Pani puri - Mitha pani / God pani - Tikha Pani / Tikhat Pani - Radga full recipe watch my channel for full recipe #tikhapani #ragdarecipe #panipo...
From youtube.com
From youtube.com
HOW TO MAKE HOMEMADE PANI PURI | THE BRITISH DELICIOUS RECIPES
2022-03-06 Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. To get …
From carlarecipe.my.id
From carlarecipe.my.id
HOMEMADE PANI PURI RECIPE - EASY RECIPES
How to make Pani puri or golgappa or puchka? how to make puri recipe for pani puri or golgappa or puchka 1. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina …
From recipegoulash.cc
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love