Delicious Meatloaf Recipe By Paula Deen Recipe For Meatloaf

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PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)



Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

  • Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF



Old-fashioned Meatloaf - A.K.A Basic Meatloaf image

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 lightly beaten egg
8 oz canned without juice diced tomatoes
1/2 cup quick cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 °F.
  • Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

PAULA DEEN'S MEATLOAF



Paula Deen's Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 10m

Number Of Ingredients 11

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
  • To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
  • Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

PAULA DEEN'S OLD-FASHIONED MEATLOAF



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)



Bacon Cheeseburger Meatloaf (Paula Deen) image

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

Provided by Kim D.

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a baking dish with non-stick cooking spray.
  • In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
  • In a small bowl, combine ketchup and mustard.
  • Stir in 1/4 cup ketchup mixture into the meat mixture.
  • Place meat mixture in baking dish and shape into a loaf.
  • Spread remaining ketchup mixture over meatloaf.
  • Bake for 40 minutes.
  • Remove from oven and top with French fried onions.
  • Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

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