Delicious Oreo Malt Recipe Chocolate
DELICIOUS OREO MALT
Oreos are a staple at our house, and Oreo malts are the best treat known to all of man-kind! This recipe is merely a base, for every time I make an Oreo malt I simply fill the cup up with vanilla ice cream, put a few spoons of malted milk in, a splash of milk, a few squirts of chocolate syrup, and a few Oreos broken into two pieces, then put it all in the malt mixer until my 'desired consistency'. It is all about you, and how malted milky, chocolaty, or Oreoy you like it! I hope you enjoy!
Provided by BeccaB3c
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large glass up with vanilla ice cream (4 to 5 big scoops or so).
- Add the malted milk, milk, chocolate syrup, and 3 of the Oreos (or one less of whatever amount you decided on).
- Mix using a malt machine (or stir on your own) until well mixed, however you like it.
- Pour the malt into a large glass and put the last Oreo on top.
- (Mine are always very thick, so I eat them with a spoon).
Nutrition Facts : Calories 865, Fat 35.6, SaturatedFat 18, Cholesterol 98.8, Sodium 582.6, Carbohydrate 126, Fiber 3.7, Sugar 93.2, Protein 15.7
MALT CHOCOLATE ICE CREAM WITH OREO COOKIE CRUNCH
Nothing beats homemade ice cream and the beauty is there's nothing to do on the day... unless you fancy chocolate sauce on top
Provided by Paul Merrett
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don't allow the liquid to simmer. It should thicken as it heats up and is ready when it's thick enough to coat the back of a wooden spoon.
- Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the Ovaltine and whisk until smooth.
- Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).
Nutrition Facts : Calories 542 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.46 milligram of sodium
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
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