Delicious Oreo Malt Recipe Vanilla Recipe For Banana

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BANANA MILKSHAKE



Banana Milkshake image

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

OREO BANANA DESSERT



Oreo Banana Dessert image

Make and share this Oreo Banana Dessert recipe from Food.com.

Provided by Ruby Toozday

Categories     Dessert

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

12 ounces Cool Whip
12 ounces Oreo cookies (2/3 package)
3 small bananas

Steps:

  • Crumble the Oreos in a food processor into small chunks. Reserve 1 cup; Set aside.
  • Spread 1/3 of the Cool Whip into the bottom of large wide-bottomed bowl. (Clear works best, but really, this can be adapted to fit whatever you have on hand.).
  • Spread 1/2 of the remaining Oreo chunks over the Cool Whip.
  • Slice 1-1/2 bananas over the Oreos.
  • Repeat the Cool Whip, Oreo chunks, and banana slice layers.
  • Spread remaining 1/3 of the Cool Whip over the top.
  • Garnish with Oreo crumbs that you set aside in the first step.
  • Chill for 2 hours.

Nutrition Facts : Calories 368.4, Fat 19.3, SaturatedFat 12, Sodium 224.9, Carbohydrate 48.5, Fiber 2.2, Sugar 31.9, Protein 3.3

DELICIOUS OREO MALT



Delicious Oreo Malt image

Oreos are a staple at our house, and Oreo malts are the best treat known to all of man-kind! This recipe is merely a base, for every time I make an Oreo malt I simply fill the cup up with vanilla ice cream, put a few spoons of malted milk in, a splash of milk, a few squirts of chocolate syrup, and a few Oreos broken into two pieces, then put it all in the malt mixer until my 'desired consistency'. It is all about you, and how malted milky, chocolaty, or Oreoy you like it! I hope you enjoy!

Provided by BeccaB3c

Categories     Shakes

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups vanilla ice cream
1 1/2 tablespoons instant malted milk powder (original)
1/4-1/3 cup low-fat milk
2 tablespoons chocolate syrup
4 Oreo cookies (break 3 of them into pieces)

Steps:

  • Fill a large glass up with vanilla ice cream (4 to 5 big scoops or so).
  • Add the malted milk, milk, chocolate syrup, and 3 of the Oreos (or one less of whatever amount you decided on).
  • Mix using a malt machine (or stir on your own) until well mixed, however you like it.
  • Pour the malt into a large glass and put the last Oreo on top.
  • (Mine are always very thick, so I eat them with a spoon).

Nutrition Facts : Calories 865, Fat 35.6, SaturatedFat 18, Cholesterol 98.8, Sodium 582.6, Carbohydrate 126, Fiber 3.7, Sugar 93.2, Protein 15.7

MALTED VANILLA MILKSHAKE



Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

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