Delicious Oreo Malt Recipe Vanilla
OREO MILKSHAKES
Oreo Milkshake Recipe - A super easy milkshake made with vanilla ice cream, milk, and Oreo cookies! This sweet treat is a hit with the whole family on a hot day!
Provided by Nichole
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add the ice cream, milk and Oreo cookies to your blender. Pulse until mostly smooth.
- Serve in large glasses with whipped cream if desired.
DELICIOUS OREO MALT
Oreos are a staple at our house, and Oreo malts are the best treat known to all of man-kind! This recipe is merely a base, for every time I make an Oreo malt I simply fill the cup up with vanilla ice cream, put a few spoons of malted milk in, a splash of milk, a few squirts of chocolate syrup, and a few Oreos broken into two pieces, then put it all in the malt mixer until my 'desired consistency'. It is all about you, and how malted milky, chocolaty, or Oreoy you like it! I hope you enjoy!
Provided by BeccaB3c
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large glass up with vanilla ice cream (4 to 5 big scoops or so).
- Add the malted milk, milk, chocolate syrup, and 3 of the Oreos (or one less of whatever amount you decided on).
- Mix using a malt machine (or stir on your own) until well mixed, however you like it.
- Pour the malt into a large glass and put the last Oreo on top.
- (Mine are always very thick, so I eat them with a spoon).
Nutrition Facts : Calories 865, Fat 35.6, SaturatedFat 18, Cholesterol 98.8, Sodium 582.6, Carbohydrate 126, Fiber 3.7, Sugar 93.2, Protein 15.7
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
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