Delicious Pineapple Cake Filling Recipes

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PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Provided by Luby Luby Luby

Categories     Dessert

Time 17m

Yield 2 1/2 Cups

Number Of Ingredients 6

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Steps:

  • In heavy saucepan combine cornstarch, all of the sugar and salt.
  • Add pineapple with juice and mix well.
  • Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  • Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  • Remove from heat and add butter, stirring to melt.
  • Let cool then store in refrigerator.

Nutrition Facts : Calories 469.1, Fat 14, SaturatedFat 8.8, Cholesterol 36.6, Sodium 590.3, Carbohydrate 89.4, Fiber 1.9, Sugar 77.7, Protein 1.1

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FILLING



Pineapple Filling image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 7

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g

OLD FASHIONED PINEAPPLE FILLING AND FROSTING



Old Fashioned Pineapple Filling and Frosting image

Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.

Provided by Claire312

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
5 ounces evaporated milk (1 small can)
1 1/2 cups sugar
3 egg yolks
1 (16 ounce) can crushed pineapple, drained

Steps:

  • In a heavy saucepan, melt butter.
  • Add sugar and evaporated milk to melted butter and stir.
  • Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
  • Remove from heat and stir in drained pineapple.
  • Pour over warm cake.

Nutrition Facts : Calories 215.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 71, Sodium 69.2, Carbohydrate 32.3, Fiber 0.3, Sugar 30.5, Protein 1.6

PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

Categories     Cake     Dessert     Pineapple     Vegan     Boil

Yield makes 1 quart

Number Of Ingredients 4

1 (20-ounce) can unsweetened crushed pineapple packed in its own juice
3/4 cup water
3 tablespoons light agave nectar
1 tablespoon arrowroot powder dissolved in 2 tablespoons cold water

Steps:

  • Bring the pineapple (including the juice), the water, and agave nectar to a boil in a small saucepan. Stir in the arrowroot powder slurry. Stir and cook until the mixture starts to thicken (this happens quickly). Cool to room temperature, then refrigerate before filling the cake. Store for up to 1 week in the refrigerator.

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