Delicious Rum Balls No Bake Recipes

NO-BAKE RUM BALLS

No-Bake Rum Balls image

These no-bake rum balls are a fun party food that will quickly disappear.

Provided by Debby Mayne

Time 20m

Number Of Ingredients 7

Ingredients

2-1/2 cups of crushed vanilla wafers
3/4 cup of powdered sugar
1 tablespoon of cocoa powder
3/4 cup of chopped pecans
3 tablespoons of corn syrup (light or dark)
1/2 cup of rum (or 1/4 cup of rum flavoring + 1/4 cup of water - see notes)
Additional powdered sugar for the coating

Steps:

In a food processor, crush the vanilla wafers until they are fine crumbs.
Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum.
Stir until mixed. I used my hands because it's much easier.
Pinch off pieces and roll them into balls the size of a large marble. Roll each on in powdered sugar.
Set them aside on a plate. Let them rest for about 10 minutes and then roll them in a second coating of powdered sugar.
It's best to wait a few hours before eating. It takes a little while for all of the flavors to bloom.

Nutrition Facts : Calories 250 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 69 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

NO BAKE RUM BALLS

No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

NO-BAKE RUM BALLS

No-Bake Rum Balls image

This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!

Provided by spatchcock

Categories No Cook

Time P3DT5m

Yield 24-36 rum balls

Number Of Ingredients 7

Ingredients

1 cup vanilla wafer, crushed
1 cup confectioners' sugar
1 cup pecans, chopped
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
confectioners' sugar (for coating)

Steps:

Mix together all ingredients.
Roll into 1-inch balls.
Roll in the additional confectioner's sugar.
Cookies are best if made several days before serving.
Store in a cool place in an airtight container.

Nutrition Facts : Calories 61.8, Fat 3.3, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 7.1, Fiber 0.5, Sugar 5.6, Protein 0.5

EASY RUM BALLS

Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

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