Delicious Scrambled Eggs Recipe Recipe For Banana
DELICIOUS BANANA PUDDING CHEESECAKE WITH CHESSMEN COOKIES
Follow this easy recipe to make a delicious banana pudding cheesceake with Chessman cookies for crust! A perfect combinatin of two of your favorite desserts!
Provided by Katie Hale
Categories Desserts
Time 5h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Place cookies into a food processor and pulse until crumbs.
- In a medium bowl, mix together the cookie crumbs, melted butter, and 1 tablespoon sugar until combined.
- Press the cookie mixture into the bottom of a 9" springform pan.
- Bake for 8 minutes then remove and set aside. Leave the oven at temperature.
- In a large bowl, beat cream cheese until smooth.
- Add in the sugar, salt, and vanilla extract and beat until just combined.
- To the mixture, add eggs one at a time until just combined.
- Fold in the sour cream and mashed bananas until no streaks remain.
- Pour the cheesecake batter into the prepared baked crust, and bake for 45-50 minutes until the center is set.
- Cool to room temperature for no longer than 1 hour then refrigerate for at least 4 hours.
- When ready to serve, top with whipped cream and additional cookies.
Nutrition Facts : Calories 793 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 46 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 420 grams sodium, Sugar 62 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
BANANA SCRAMBLED EGGS
I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!
Provided by keileen
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
- Turn the stove on medium low heat.
- In a small bowl, mash the banana then add the egg. Whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey, and bon appetite!
- Serve immediately.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6
MICROWAVE SCRAMBLED EGGS
Learn how to scramble eggs in the microwave with this easy recipe. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy. But this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter makes them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories Scrambled Eggs
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray.
- Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
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