VEGETABLE BEEF SOUP (FALL APART BEEF!)
Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.
Provided by Nagi
Time 2h5m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
- Pat beef dry with paper towels, then sprinkle with salt and pepper.
- Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
- If pot looks dry, add a touch more oil.
- Add garlic and onion, cook for 2 minutes.
- Add carrot and celery, cook for 2 minutes or until onion is translucent.
- Stir in flour, then slowly pour in beef broth while constantly stirring.
- Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in.
- Cover, adjust heat to medium low so it's bubbling gently. Simmer 1 hr 15 min or until beef is pretty tender.
- Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.
- The soup is ready when the potatoes are cooked and beef is very tender (see video).
- Adjust salt and pepper to taste (I like lots of pepper in this!).
- Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Try quick Cheesy Garlic Bread or super easy Irish Soda Bread!
Nutrition Facts : Calories 419 kcal, Carbohydrate 32 g, Protein 28 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 473 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
OLD-FASHIONED BEEF-VEGETABLE SOUP
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 14
Number Of Ingredients 15
Steps:
- In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
- Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
- Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 4 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 850 mg, Sugar 7 g
HOME-STYLE VEGETABLE BEEF SOUP
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 39.2 g, Cholesterol 27.5 mg, Fat 6.9 g, Fiber 5.6 g, Protein 13.3 g, SaturatedFat 2.6 g, Sodium 756.3 mg, Sugar 8.9 g
DELICIOUS VEGETABLE BEEF SOUP
This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!
Provided by Emily Rose
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot or large saucepan, cook the ground beef, onion, and garlic over medium heat, stirring often,for about 8 minutes.
- Add the dried herb seasoning and continue to cook for 1 minute.
- Place the tomatoes in a blender and break them into smaller chunks and then add to the pot.
- Add the water-mixed beef broth or beef cube and bring to a boil.
- Reduce the heat to medium and simmer, partially covered for 15 minutes so the flavors can blend.
- Add the vegetables and conchiglie.
- Simmer uncovered over medium heat until they are tender, maybe 10 minutes.
- Season the soup with salt and pepper and stir in the parsley.
DELICIOUS VEGETABLE BEEF SOUP
This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!
Provided by Susan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h45m
Yield 8
Number Of Ingredients 19
Steps:
- Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.
- Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 39.8 g, Cholesterol 51.8 mg, Fat 10.8 g, Fiber 7.9 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 859.6 mg, Sugar 9 g
HEARTY BEEF AND VEGETABLE SOUP
Categories Soup/Stew Beef Vegetable Stew Low/No Sugar Barley Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and sauté until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley. Cover and simmer until meat is tender, about 1 hour 10 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm over medium heat before continuing.) Stir in frozen vegetables. Cover and simmer until vegetables are tender, about 10 minutes. Sprinkle soup with parsley and serve.
GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
More about "delicious vegetable beef soup recipes"
VEGETABLE BEEF SOUP | THE SEASONED HOMEMAKER
From seasonedhomemaker.com
VEGETABLE BEEF SOUP - GIMME SOME OVEN
From gimmesomeoven.com
OLD FASHIONED VEGETABLE BEEF SOUP - THEEATDOWN
From theeatdown.com
10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE BEEF SOUP - JO COOKS
From jocooks.com
VEGETABLE BEEF SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
VEGETABLE BEEF SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (6)Total Time 2 hrs 50 minsCategory Dinner, SoupCalories 266 per serving
- Add all the vegetables to the pot and allow to saute for 10-15 minutes until they start to soften and caramelize.
VEGETABLE BEEF SOUP (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
EASY VEGETABLE BEEF SOUP {WITH BACON!} COZY + COMFORTING RECIPE
From herwholesomekitchen.com
DELICIOUS VEGETABLE BEEF SOUP | RECIPE - PINTEREST.COM
From pinterest.com
VEGETABLE BEEF SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
VEGETABLE BEEF SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
GROUND BEEF VEGETABLE SOUP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOMEMADE VEGETABLE BEEF SOUP - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOMEMADE VEGETABLE BEEF SOUP - EASY GROUND BEEF SOUP
From sweetpeaskitchen.com
EASY VEGETABLE BEEF SOUP - BUDGET BYTES
From budgetbytes.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST HEALTHY BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
DELICIOUS VEGETABLE BEEF SOUP | RECIPE | BEEF SOUP RECIPES, …
From pinterest.com
VEGETABLE BEEF SOUP - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
VEGETABLE BEEF SOUP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS BEEF SOUP - BOSSKITCHEN.COM
From bosskitchen.com
STEAK SOUP (VEGETABLE BEEF SOUP) RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE BEEF VEGETABLE SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
RECIPE: DELICIOUS BEEF VEGETABLE SOUP - GETTY RECIPES
From gettyrecipes.com
VEGETABLE BEEF SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
BEST VEGETABLE BEEF SOUP RECIPE - YUMMY ADDICTION
From yummyaddiction.com
VEGETABLE BEEF SOUP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY VEGETABLE BEEF SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
QUICK AND EASY VEGETABLE BEEF SOUP - SOUTHERN BITE
From southernbite.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
VEGETABLE BEEF SOUP - COOK2EATWELL - RECIPES
From cook2eatwell.com
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE
From thespruceeats.com
EASY CROCK POT BEEF VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST CREAMY VEGETABLE BEEF SOUP - COOK, PLANT AND DECOR
From cookplantanddecor.com
EASY VEGETABLE BEEF SOUP - THE WEARY CHEF
From wearychef.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #dietary #ground-beef #meat
You'll also love