Delicious Yellow Rice Recipes

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HOW TO MAKE YELLOW RICE



How to Make Yellow Rice image

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Provided by Erica Walker

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 tablespoons butter
1 cup long-grain white rice
1 teaspoon fresh minced garlic
1 teaspoon onion powder (or dried minced onion)
1 teaspoon ground turmeric
2 cups chicken broth
1/2 teaspoon Kosher salt (or to taste)
ground black pepper (to taste)
2-3 tablespoons fresh cilantro (chopped)

Steps:

  • Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
  • Add garlic, onion powder, and turmeric and stir until well mixed in.
  • Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
  • Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 799 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BASIC YELLOW RICE



Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

YELLOW RICE



Yellow Rice image

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Categories     Rice     Side     Vegetarian     Quick & Easy     Shallot     Simmer     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Steps:

  • Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

CINDY'S YELLOW RICE



Cindy's Yellow Rice image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g

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