Deliciously Easy Toffee Nut Bars Recipes

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TERRIFIC TOFFEE BARS



Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

TOFFEE BARS



Toffee Bars image

Provided by Amy Thielen

Categories     dessert

Time 3h5m

Yield 24 bars

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for the pan
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon grated nutmeg
1/2 teaspoon fine sea salt
2 cups (lightly packed) light brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole hazelnuts (with or without skins)

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly butter a 9-by-13-inch baking pan, preferably a light-colored aluminum or steel pan. (Dark pans cause over-browning.)
  • Heat a large skillet over medium heat, add the butter, and cook until the butter foams and turns amber brown, 3 to 5 minutes. Pour the butter into a large bowl and set aside until cool enough to touch.
  • Meanwhile, sift the flour, baking powder, nutmeg and salt together into a bowl.
  • In the bowl of a stand mixer, or using a hand mixer, combine the brown sugar with the butter and mix until combined. Add the eggs and vanilla, and mix until smooth, thick and light, 3 to 5 minutes. (You want to make sure the mixture is very light and airy, like frosting.) Stir in the sifted flour mixture and mix by hand until incorporated.
  • Pour the batter into the prepared baking pan and spread it into an even layer, smoothing the top. Scatter the hazelnuts, pressing lightly to submerge them about halfway in the batter.
  • Bake until the surface wrinkles evenly and turns nut brown, about 35 minutes. Let cool completely, at least 2 hours, before cutting into 2-inch bars.

WONDERFUL TOFFEE BARS



Wonderful Toffee Bars image

This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!

Provided by Dyanne Gurchek

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 25m

Yield 48

Number Of Ingredients 6

12 graham crackers, broken into quarters
½ cup butter
½ cup margarine
½ cup white sugar
¼ cup chopped walnuts, or to taste
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a 10x15-inch baking sheet with graham cracker quarters.
  • Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
  • Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
  • Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g

TOFFEE NUT BARS, A VINTAGE RECIPE



Toffee Nut Bars, a Vintage Recipe image

A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty well for me. From the archives in my collection. My daughter requested these, reminding me that I used to make them a lot. Things do get mislaid, though. And/or forgotten. Naaahhhh, who forgets anything at my age?!

Provided by Jezski

Categories     Bar Cookie

Time 45m

Yield 36-40 cookie bars, 10 serving(s)

Number Of Ingredients 13

1 cup nuts, chopped
1 1/2 cups sugar
3/4 cup brown sugar, packed
2 cups flour
1/2 cup shortening or 1/2 cup butter
1 egg
3/4 teaspoon salt
1/2 teaspoon nutmeg, freshly grated
1 cup buttermilk or 1 cup sour milk
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 tablespoon coffee or 1 tablespoon instant coffee, dissolved in a little water

Steps:

  • Mix together as for pie crust: the sugar, brown sugar, flour and butter.
  • Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
  • Beat together the remaining ingredients.
  • Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
  • Bake in a 350 oven 35-40 minute.
  • Cut into as many bars as desired.

Nutrition Facts : Calories 369.2, Fat 8, SaturatedFat 1.3, Cholesterol 19.6, Sodium 430.2, Carbohydrate 70.1, Fiber 2, Sugar 47.9, Protein 6.4

EASY COCONUT TOFFEE BARS



Easy Coconut Toffee Bars image

I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad.

Provided by mandabears

Categories     Bar Cookie

Time 25m

Yield 48 squares

Number Of Ingredients 7

1 cup graham cracker crumbs
1 cup English toffee bits
1 cup pecans, chopped
1/2 cup butter, melted
12 ounces semisweet chocolate morsels
7 ounces shredded coconut
14 ounces condensed milk

Steps:

  • Preheat oven to 350°F.
  • Spray a 13 x 9 pan with cooking spray,.
  • Combine graham cracker crumbs, toffee bits, pecans and melted butter.
  • Press into 13 x 9 pan.
  • Sprinkle semi sweet morsels evenly over crust.
  • Sprinkle with coconut.
  • Pour condensed milk over coconut layer.
  • Bake for 20 minutes or until golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 125.7, Fat 7.8, SaturatedFat 4.3, Cholesterol 8.3, Sodium 46.5, Carbohydrate 13.1, Fiber 0.9, Sugar 11, Protein 1.5

FUDGY TOFFEE BARS



Fudgy Toffee Bars image

Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1/2 cup sweetened shredded coconut
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

TOFFEE NUT SQUARES



Toffee nut squares image

These sticky, biscuity squares are a popular coffee morning choice

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 50m

Yield Makes 12

Number Of Ingredients 9

175g plain flour
50g ground rice
85g golden caster sugar
140g cold butter , diced
1 tbsp milk
25g pumpkin seeds , plus a few extra
250g mixed nuts (I used pistachios, macadamias and hazelnuts)
300g/11oz caramel (I used Carnation)
3 tbsp flour

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip it all into the tin and press down evenly. Bake for 15-20 mins until golden.
  • Remove the tin and lower oven to 180C/160C fan/gas 4. Mix together the seeds, nuts, caramel and flour. Evenly distribute over the base, scatter with extra seeds, then bake for 8-10 mins more. Cool in the tin, then cut into squares.

Nutrition Facts : Calories 410 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.21 milligram of sodium

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