Deliciously Moist White Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CAKE RECIPE



White Cake Recipe image

I highly recommend sticking to the recipe. Using butter and sour cream is what makes this recipe so good. It's best if all the ingredients (eggs, milk, sour cream) are at room temperature, but make sure to separate the eggs while they are still cold because it's easier. If you don't have a stand mixer, use a hand mixer. I recommend lining the bottom of the cake pan with parchment paper to ensure that the cakes come out of the pan in one piece. I cut parchment paper rounds the size of the pan.

Provided by Shiran

Time 1h5m

Number Of Ingredients 15

2 and 1/4 cups (315g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (180 ml) sour cream
3/4 cup (180 ml) whole milk
1 cup (2 sticks/225 g) unsalted butter (, softened to room temperature)
1 and 3/4 cups (350g) granulated sugar
5 large egg whites
1 tablespoon pure vanilla extract
1 and 1/2 cups (340 g/3 sticks) unsalted butter, softened to room temperature
1/8 teaspoon salt
6 cups (700 g) powdered sugar, sifted, plus more as needed
5 tablespoons (75 ml) heavy cream
1 tablespoon pure vanilla extract

Steps:

  • Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
  • In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
  • In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix - the less you mix, the lighter the cake will be.
  • Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.
  • Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Beat in more powdered sugar if frosting is too thin.
  • Assembly: If the cakes rose too much, cut their rounded top with a knife to make them flat. Set one cake layer on a plate or cake stand. Evenly spread a thick layer of the frosting over the cake to the edge. Top with the second cake layer. Spread frosting over the top and sides of the cake. Cake should be kept in the fridge, but bring it to room temperature before serving.

HEAVENLY WHITE CAKE



Heavenly White Cake image

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 9

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g

MOM'S FAVORITE WHITE CAKE



Mom's Favorite White Cake image

I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. -Tricia Bryan, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1 cup plus 2 tablespoons cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
FROSTING/FILLING:
1/2 cup vanilla or white chips
1 envelope whipped topping mix (Dream Whip)
1/3 cup milk
3 tablespoons seedless strawberry jam
1/2 cup sliced fresh strawberries
1/4 cup drained crushed pineapple

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into two greased 6-in. round baking pans. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency. , For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Store in the refrigerator.

Nutrition Facts : Calories 502 calories, Fat 18g fat (11g saturated fat), Cholesterol 27mg cholesterol, Sodium 314mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

DELICIOUSLY MOIST WHITE CAKE



Deliciously Moist White Cake image

This is a white cake i came up with by combining a couple of different recipe's. It reminds me a bit in its flavor of fresh pancakes! But just slightly!!! I use alot of vanilla in it, but you can substitute the vanilla for part vanilla part almond extract - part rum flavoring!! (yum!!!) or you can just put in less vanilla! I've done it all those ways, and each way comes out spectacular! When you take it out of the oven DON'T EAT IT RIGHT AWAY!!! It needs to sit until its cool and thats when it will have the best flavor. Hope you enjoy!!!

Provided by Ruti1611

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 12

5 egg whites
1 cup milk (or buttermilk)
2 1/4 teaspoons vanilla
3 cups sifted cake flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons baking soda
2 teaspoons white vinegar
12 tablespoons unsalted butter or 12 tablespoons margarine
1 cup boiling water

Steps:

  • Preheat oven to 350F (175C).
  • Grease, line, grease again and flour 2 9 in by 2 in cake pans.
  • In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda.
  • In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using).
  • In a mixing bowl, combine the dry ingredients and mix them together on low to blend.
  • Add the butter/margarine and remaining 3/4 cup milk. Mix on low speed until dry ingredients are moistened. Increase to medium speed and beat for 2 minutes to aerate.
  • Scrape down the sides and add a small amount of the egg mixture, beating for 20 seconds to incorporate. Continue in the same method twice more until all the egg mixture has been incorporated.
  • Add the boiling water. Scrape down the sides of the bowl AND scrape the bottom of the bowl to loosen anything stuck to it. Beat on low to incorporate then increase to high for 30 seconds.
  • Pour in to the prepared pans. The batter should fill half way in each.
  • Bake for 35 minutes in the top half of the oven if possible.
  • Enjoy!

Nutrition Facts : Calories 453.8, Fat 15.1, SaturatedFat 9.4, Cholesterol 40, Sodium 614.6, Carbohydrate 73.9, Fiber 0.7, Sugar 40.3, Protein 6.1

MOIST WHITE CAKE WITH WHITE BUTTERCREAM ICING



Moist White Cake With White Buttercream Icing image

I chose a Duncan Hines mix and modified the directions a little bit along with a Wilton Buttercream Icing recipe. The end result was AWESOME!

Provided by Micah1595

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box classic white cake mix (I used Duncan Hines)
1 1/3 cups half-and-half
2 tablespoons margarine
3 large egg whites
1 cup vegetable shortening
1 teaspoon clear vanilla
4 cups sifted confectioners' sugar (32 oz)
4 tablespoons half-and-half

Steps:

  • CAKE.
  • Preheat oven to 350°.
  • Blend the mix, half and half, margarine, and eggs at medium speed until fully mixed.
  • Pour the batter into greased pans. For this recipe I used two 8-inch round cake pans.
  • Bake for 20- 25 minutes or until cake tests done.
  • Cool the cake while in pans for 10 minutes, then remove and allow them to continue to cool. After cooled then add frosting.
  • FROSTING: Mix shortening, vanilla, sugar (sifted), and half and half at medium speed until fully mixed. If the frosting is too thin, add more sugar, if it is to thick add more half and half.
  • Then ice cake to desired taste.
  • Top with your own choice. I topped mine with strawberry pie filling. It was PERFECT!

Nutrition Facts : Calories 555.4, Fat 27.4, SaturatedFat 8.3, Cholesterol 11.8, Sodium 337.9, Carbohydrate 75.2, Fiber 0.4, Sugar 63, Protein 3.8

More about "deliciously moist white cake recipes"

MOIST WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING L …
moist-white-cake-recipe-with-buttercream-frosting-l image
2019-07-29 Alternate adding the dry ingredients and the buttermilk to the butter mixture. Whisk in ½ of the egg whites, then gently fold the rest in with a …
From bakedbyanintrovert.com
Reviews 95
Calories 783 per serving
Category Cakes


THE BEST MOIST, DELICIOUS WHITE CAKE RECIPE
the-best-moist-delicious-white-cake image
2013-09-29 Preheat oven to 350 F. Butter and flour two 9-inch cake pans. It can help to line the bottom with a circle of parchment paper cut to fit pan. The …
From thespruceeats.com
3.9/5 (99)
Total Time 45 mins
Category Dessert, Cake
Calories 308 per serving


PERFECT VANILLA CAKE RECIPE- SO MOIST & EASY TO MAKE!
perfect-vanilla-cake-recipe-so-moist-easy-to-make image
2018-05-30 Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. Place the cake flour, all-purpose flour, sugar, baking powder, baking …
From bakingamoment.com


THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
the-most-amazing-white-cake-thestayathomechefcom image
Beat in sour cream until just combined. Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together cake flour, baking powder, and salt. Add 1/3 of the dry …
From thestayathomechef.com


MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
my-very-best-vanilla-cake-stays-moist-4-days image
2020-08-28 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. …
From recipetineats.com


THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
the-flavor-bender-breakfast-brunch-dessert image
2020-02-03 For best results, you can use cake baking strips for white sides. These need to be soaked in cold water ahead of time (at least 15 minutes). After 15 – 30 minutes of soaking, wrap the prepared cake pans with the soaked …
From theflavorbender.com


THE BEST WHITE CAKE RECIPE - SUGAR SPUN RUN
the-best-white-cake-recipe-sugar-spun-run image
2018-04-11 Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour. In a stand …
From sugarspunrun.com


WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) | SUGAR …
white-cake-recipe-from-scratch-soft-and-fluffy-sugar image
2018-03-04 Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place …
From sugargeekshow.com


THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
the-best-white-cake-recipe-live-well-bake-often image
2018-08-23 Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Combine …
From livewellbakeoften.com


DELICIOUS MOIST VANILLA CAKE | I HEART RECIPES
delicious-moist-vanilla-cake-i-heart image
2015-03-31 Easy moist vanilla cake recipe. Fluffy, light, and homemade! I’ve been meaning to upload a white cake recipe for a long time. But before I did so, I wanted to make sure that it was the perfect white cake. I wanted to share a …
From iheartrecipes.com


MOIST AND DELICIOUS WHITE CAKE RECIPE - DESIGNMEACAKE
moist-and-delicious-white-cake-recipe-designmeacake image
with the milk, beginning and ending with the flour mixture. Beat at low speed just until. blended after each addition. Set aside this mixture. In a clean dry grease free bowl, mix egg whites with a whisk attachment. Beat until peaks are stiff …
From designmeacake.com


DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
delicious-white-cake-recipe-with-buttercream-frosting image
2022-06-27 All that said, I find the frosting on this white cake recipe absolutely delicious! It’s light, it’s moist and the frosting is sweet without feeling heavy and overly sugared. Kevin said it tastes like a heavier angel food cake and ate a …
From sugarmaplefarmhouse.com


BEST WHITE CAKE RECIPE - BAKER BY NATURE
best-white-cake-recipe-baker-by-nature image
2019-04-15 flavorful yet moist! that’s because we use butter AND oil! using both of these ingredients yields a super moist white cake recipe you’re sure to love. the butter gives the cake its rich and buttery flavor, while the oil adds essential …
From bakerbynature.com


BEST MOIST WHITE CAKE - LET'S EAT CUISINE
2020-01-28 January 28, 2020 | Last Updated on February 5, 2021 by Patricia Valbrun. The Best Moist White Cake recipe! Each slice is moist, fluffy, and so delicious. This cake is soft and delicate, yet sturdy enough for layering.
From letseatcuisine.com


DELICIOUSLY MOIST WHITE CAKE RECIPE | YUMMLY | RECIPE | RECIPES, …
Nov 1, 2012 - Deliciously Moist White Cake With Egg Whites, Milk, Vanilla, Cake Flour, Sugar, Baking Powder, Baking Powder, Salt, Baking Soda, White Vinegar, Unsalted ...
From pinterest.ca


DELICIOUS AND MOIST WHITE FRUIT CAKE RECIPE - RECIPESTABLE
Preheat oven to 135 degrees C. Place a small pan of water in the oven. Line three loaf pans with doubled waxed paper. Now Place butter and confectioner's sugar in a large bowl. Beat until light and fluffy. Beat egg yolks in a separate bowl. Then stir in …
From recipestable.com


LIGHT AND FLUFFY WHITE CAKE WITH WHIPPED FROSTING - LIFE LOVE AND …
2022-04-20 Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a large mixing bowl until light in color and fluffy, about 2-3 minutes.
From lifeloveandsugar.com


190 MOIST WHITE CAKES IDEAS IN 2022 | DESSERTS, CAKE RECIPES, …
Jun 1, 2022 - Explore Sis's board "Moist white cakes" on Pinterest. See more ideas about desserts, cake recipes, dessert recipes.
From pinterest.ca


FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
2017-01-02 Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy – about 1 minute.
From sallysbakingaddiction.com


DELICIOUSLY MOIST WHITE CAKE RECIPE - WEBETUTORIAL
Deliciously moist white cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deliciously moist white cake at your home.. The ingredients or substance mixture for deliciously moist white cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


STURDY & MOIST WHITE CAKE - TWISTED TASTES
2018-10-23 Combine in a separate bowl, your dry ingredients: flour, salt, baking powder. Alternating: add some of your dry ingredients, then a bit of the milk, then one egg. Repeat until all ingredients are incorporated. The batter will be thick. Place batter into the cake pan/pans and bake in the preheated oven for 40-60 minutes.
From twistedtastes.com


BEST WHITE CAKE RECIPE • A TABLE FULL OF JOY
2019-01-29 Instructions. Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour. I like to use my fingers to make sure the butter gets in all seams. Mix together, either by hand or in a stand mixer, the oil, vanilla, sour cream, heavy cream and egg whites.
From atablefullofjoy.com


CREAMY WHITE CAKE WITH BUTTERCREAM FROSTING - GREAT GRUB, …
2014-12-02 Preheat oven to 350° and grease 3 (9 inch) round cake pans. Line with parchment paper. Grease and flour parchment paper. Set aside. Allow eggs whites to sit out at room temperature for 30 minutes before using. In a small bowl, mix milk and vanilla together. Set aside. In a medium bowl, beat butter until creamy. Add sugar.
From greatgrubdelicioustreats.com


MOIST SOUR CREAM WHITE CAKE RECIPE FROM SCRATCH
Step by Step Instructions to Make Sour Cream White Cake Recipe from Scratch. Step 1. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake pans. Step 2. Then, grab a mixing bowl and whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt. Step 3.
From cakedecorist.com


SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
In a medium bowl mix flour, baking powder, baking soda and salt; set aside. Preheat oven to 350 Deg. In a large mixing bowl beat butter with an electric mixer on high for 30 seconds. Add sugar and vanilla; beat until well combined. Add egg whites and beat on medium-high for 3 mins.
From ohsodelicioso.com


WHITE CAKE RECIPE - PREPPY KITCHEN
2019-05-29 2. Sift the flour, salt, and leavening agents together in a large bowl. Whisk and set aside. 3. In a medium bowl add the sour cream, and milk then whisk together. Add vinegar to the milk mixture. Whisk together then set aside for a few minutes. 4. Cream the butter then slowly pour in the sugar.
From preppykitchen.com


DELICIOUSLY MOIST WHITE CAKE RECIPE | YUMMLY
Apr 18, 2012 - Deliciously Moist White Cake With Egg Whites, Milk, Vanilla, Cake Flour, Sugar, Baking Powder, Baking Powder, Salt, Baking Soda, White Vinegar ...
From pinterest.com


HOW TO MAKE MOIST AND TENDER WHITE CAKE….FROM A BOX MIX!
2020-07-27 Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as well. In a large mixing bowl, using an electric mixer on low, combine the cake mix with the oil, coconut milk, water, egg whites, extracts, and salt.
From chefalli.com


HOMEMADE WHITE CAKE WITH VANILLA BUTTERCREAM FROSTING - SIMPLY …
2017-09-21 egg whites. Line your 9-inch cake pans and gather the ingredients. First pour all of the homemade white cake mix into the bowl of you stand mixer. Secure the paddle attachment and you’re good to go. Then measure and pour in 1 cup of milk, 2/3 cup grapeseed (or other light flavorless oil) and 2 teaspoons vanilla extract.
From simplyscratch.com


OLD FASHIONED WHITE CAKE RECIPES - MAKE GRANDMA'S CLASSIC …
White Layer Cake. 2 cups sifted cake flour 2 teaspoons baking powder 1/2 cup butter, or shortening 1 cup sifted sugar 2/3 cup milk 1 teaspoon vanilla 3 egg whites, stiffly beaten. Prepare pan. Sift flour once, measure, add baking powder, and sift together three times. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy.
From homemade-dessert-recipes.com


WHITE CAKE RECIPE FROM SCRATCH | TASTES OF LIZZY T
2018-04-14 Add the sugar to the butter and beat with the paddle attachment until fluffy (about another 1-2 minutes). In a medium bowl, whisk together the dry ingredients: flour (measured carefully*), salt and baking powder. Set aside. In another bowl, …
From tastesoflizzyt.com


18 RECIPES THAT START WITH A BOX OF WHITE CAKE MIX
2020-11-16 Pear Bundt Cake. Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there’s no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota.
From tasteofhome.com


NUTS.COM
Recipe Ingredients: 3 1/2 cups : Extra Moist White Cake Mix: 1 1/4 cups : Water: Cooking Directions: 1. Add 3/4 cups of water to Extra Moist White Cake Mix and cream 4 minutes. Add 1/2 cup of water; scrape bowl and mix until smooth. 2. Bake at 375 for 18 to 20 minutes. 3. Yields 2 (8") round layer cakes.
From nuts.com


THE BEST HOMEMADE WHITE CAKE RECIPE | THE FOOD CHARLATAN
2021-10-26 Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling rack for about 10-15 minutes. Use a knife to loosen the edge of the cake from the pan. Use your hand to invert the cake onto the cooling rack and continue cooling.
From thefoodcharlatan.com


BAKERY STYLE WHITE CAKE {PERFECT FOR TIERS!} - COOKING WITH CARLEE
2022-04-02 Spread batter in prepared pans and bake until finished, about 45-50 minutes for the 6 inch pans and 50-55 minutes for the 8 inch pans. Cool in the pans for about 10 minutes and then invert them onto baking racks to cool completely. Frost when cooled or wrap in plastic wrap and freeze until ready to use.
From cookingwithcarlee.com


WHITE CAKE (DOCTORED BOX MIX) | MY CAKE SCHOOL
Instructions. Preheat oven to 325 F. Sift cake mix into mixing bowl. (Sifting improves the texture) Add ingredients according to box instructions. Add vanilla, almond, flour and mayonnaise. Mix all ingredients for 2 minutes on medium speed. Leftover batter can be refrigerated for up to one day. Pour into 2 greased and floured 8" pans and bake ...
From mycakeschool.com


EASY DESSERT RECIPE: DELICIOUSLY MOIST CHOCOLATE CAKE
Search terms Search form submit button. Toggle Search. Win the Best!!
From stage.besthealthmag.ca


THE BEST WHITE CAKE RECIPE EVER! | THE RECIPE CRITIC
2021-07-07 Spray two 8 inch round cake pans with non-stick cooking spray. Set aside. Sift Dry Ingredients: In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Mix Wet Ingredients: Add the buttermilk, milk, vanilla and almond extracts and oil to the dry ingredients and mix until combined.
From therecipecritic.com


WHITE CAKE RECIPE - DELISH.COM
2014-03-25 In a large measuring cup, combine the milk, vanilla, and almond. Add 1/3 of the flour mixture to the butter mixture and blend on a low speed for …
From delish.com


PERFECT WHITE CAKE WITH VANILLA BUTTERCREAM - JUST SO TASTY
2016-07-05 Instructions. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking spray or butter. In a large bowl whisk together the flour, baking powder and salt for about 30 seconds. Set aside.
From justsotasty.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #cakes     #dietary

Related Search