Deliciously Simple Banana Bread Recipes

EASY BANANA BREAD RECIPE

Steps:

• Preheat oven to 350*F.
• In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
• Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
• Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
• Remove from pan and allow to cool completely.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

DELICIOUSLY MOIST BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
• Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
• Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

CLASSIC BANANA BREAD

Steps:

• Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
• In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
• Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
• Add the dry ingredients then mix until just combined.
• Transfer the batter to the prepared loaf tin and place in the oven.
• Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
• Remove from the oven and allow to cool before removing the banana bread from the tin.
• Slice and serve.

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

DELICIOUS AND EASY BANANA BREAD OR MUFFINS

Steps:

• Mix mashed bananas and sugar.
• Add melted butter, salt and baking soda.
• Mix well.
• Add flour.
• Pour batter into well greased and floured loaf pan.
• Smooth the top.
• Bake in 350 oven for 1 hour or until tester comes out clean.
• Do not overbake.
• For Muffins:.
• Put batter into 12 standard muffin cups/muffin tin.
• Bake muffins at 375 for 10-15 minutes.