Delmonico Rib Eye Steaks W Parmesan Crust Recipes

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GRILLED DELMONICO STEAKS



Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

  • Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  • Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  • Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g

DELMONICO (RIB EYE) STEAKS W/ PARMESAN CRUST



Delmonico (Rib Eye) Steaks W/ Parmesan Crust image

Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.

Provided by CHRISSYG

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

20 garlic cloves, peeled
1/2 cup olive oil
1/4 teaspoon kosher salt
3 tablespoons fresh roughly chopped rosemary
3 thick rib eye steaks (about 2 to 2 1/2-inches)
salt & freshly ground black pepper
2 -3 tablespoons olive oil
2 cups fresh finely grated parmesan cheese

Steps:

  • Starting in a cold pan, add peeled garlic cloves and oil. Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).
  • Stir garlic once or twice to ensure even browning. When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).
  • Smash garlic and the salt with the back of a fork until a paste forms. (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.
  • Preheat grill to high.
  • Smear the remaining olive oil over the steaks and massage in the salt and pepper.
  • Grill steaks approximately 3 1/2 minutes per side. Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.
  • Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.
  • Allow meat to rest about 5 minutes before cutting.

Nutrition Facts : Calories 358.6, Fat 32.1, SaturatedFat 8.9, Cholesterol 29.3, Sodium 584.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 13.5

RIB EYE STEAKS WITH DIJON GREMOLATA



Rib Eye Steaks With Dijon Gremolata image

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It's a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!

Provided by diner524

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 rib eye steaks, boneless (about 8 oz. each)
1 teaspoon seasoning salt
fresh ground pepper
1/4 cup butter, melted
2 tablespoons dry white wine (or chicken broth)
1 tablespoon dijon-style mustard
1/4 cup fresh Italian parsley, finely chopped
1 teaspoon lemon peel, freshly grated
1 teaspoon fresh garlic, finely chopped

Steps:

  • Heat gas grill on medium-high or charcoal grill until coals are ash white.
  • Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
  • Meanwhile, combine all sauce ingredients in small bowl; mix well.
  • To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
  • Recipe Tip
  • The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

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