KEY LIME PIE
Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.
Categories Desserts
Time 45m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F and set an oven rack in the middle position.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
- Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
- Lower the oven temperature to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
- Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
- Note: The nutritional information was calculated using 2% Greek yogurt.
Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg
KEY LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly.
- For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.
- Pour the mixture into the crust and bake for 15 minutes. Allow to cool, then refrigerate for at least 1 hour -- more if possible.
- Serve with whipped cream.
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
KEY LIME PIE AN ADAPTATION OF DELIA SMITH'S RECIPE
This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used. Their season is short and there aren't enough grown to export; however, the pie tastes just as good with other varieties of lime in this authentic American recipe.
Provided by Miss V.
Categories Pie
Time 52m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to gas mark 4, 350 degrees Farenheit, 180 degrees Celsius.
- Traditional Key lime pie has always had a crumb crust, begin by placing the butter in a pan over the lowest heat to melt, then crush the digestive biscuits. The easiest way to do this is to lay them out flat in a polythene bag and crush them with a rolling pin, rolling over using a lot of pressure. Now empty the contents of the bag into a bowl and mix in the melted butter. Next place the butter-crumb mixture in the flan tin and, using your hands, press it down evenly and firmly all over the base and up the sides of the tin. Then place it on the baking sheet and bake on the centre shelf of the oven for 10-12 minutes, or until crisp and golden brown.
- While that's happening, place the egg yolks and lime zest in a bowl and, using an electric hand mixer, whisk them for about 2 minutes, or until the egg has thickened, then add the condensed milk and whisk for another 4 minutes. Finally, add the lime juice and give it another quick whisk, then pour the whole lot on to the baked crust and return it to the oven for another 20 minutes. Ten minutes in, add the meringue mixture. Now remove it from the oven and, when it's completely cold and chill until needed. Serve.
- _This recipe is adapted from How to Cook Book Two._.
Nutrition Facts : Calories 376.6, Fat 16.9, SaturatedFat 9.7, Cholesterol 104.6, Sodium 338, Carbohydrate 50.3, Fiber 0.1, Sugar 37.1, Protein 7.9
WORLD'S BEST KEY LIME PIE
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Provided by June
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 495 calories, Carbohydrate 61.5 g, Cholesterol 16.7 mg, Fat 26.3 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 16.5 g, Sodium 256.4 mg, Sugar 51.9 g
DELRAY KEY LIME PIE
This pie is delicious. I got the recipe from a friend in Jacksonville, Florida. I make it every year, when our family goes to the beach, and it never lasts very long.
Provided by KittyKitty
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk egg yolks until blended, whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended. Pour mixture into crust. Bake at 350 for 15 minutes.
- Remove from oven, cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
- If you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.
Nutrition Facts : Calories 331.6, Fat 13.5, SaturatedFat 4.9, Cholesterol 95.5, Sodium 237.2, Carbohydrate 48, Fiber 0.5, Sugar 38.8, Protein 6.2
More about "delray key lime pie recipes"
NELLIE & JOE'S FAMOUS KEY LIME PIE RECIPE (JUST 3 INGREDIENTS)
From kitchenserf.com
EASY KEY LIME PIE RECIPE - HOW TO MAKE CLASSIC KEY LIME PIE
From delish.com
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST KEY LIME PIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
THE BEST KEY LIME PIE - SOUTHERN BITE
From southernbite.com
EASY KEY LIME PIE - THE DASHLEY'S KITCHEN - VIDEO RECIPE
From thedashleyskitchen.com
THE BEST KEY LIME PIE - THE DOMESTIC REBEL
From thedomesticrebel.com
THE BEST KEY LIME PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE ORIGINAL KEY LIME PIE RECIPE FROM THE FLORIDA KEYS
From americancommunityinfrance.com
KEY LIME PIE | RICARDO
From ricardocuisine.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
KEY LIME PIE RECIPE (THE BEST CREAMY TART AND SWEET PIE!)
From divascancook.com
PUBLIX KEY LIME PIE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
DELRAY KEY LIME PIE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY KEY LIME PIE (JUST 6 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC KEY LIME PIE - RACHAEL RAY IN SEASON
From rachaelraymag.com
TASTETORONTO | KEY LIME PIE
From tastetoronto.com
DEEP DISH KEY LIME PIE - BAKER BY NATURE
From bakerbynature.com
DELRAY KEY LIME PIE - PLAIN.RECIPES
From plain.recipes
THE SECRET TO REAL, TRADITIONAL KEY LIME PIE - DELISHABLY
From delishably.com
PERFECT KEY LIME PIE INSPIRED BY DEXTER - BINGING WITH BABISH
From bingingwithbabish.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
KEY LIME PIE RECIPE - WEST PALM BEACH FOOD TOURS
From westpalmbeachfoodtour.com
HOMEMADE KEY LIME PIE - THE COUNTRY COOK
From thecountrycook.net
MARY BERRY'S EASY KEY LIME PIE RECIPE | GINGEY BITES
From gingeybites.com
BEST KEY LIME PIE IN DELRAY BEACH, FL - TRIPADVISOR
From tripadvisor.com
BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY LEMON CREAM PIE - SOUTHERN BITE
From southernbite.com
BEST KEY LIME PIE MOUSSE RECIPE - DELISH
From delish.com
THE BEST KEY LIME PIE IN DELRAY BEACH - TRIPADVISOR
From tripadvisor.ca
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
KEY LIME PIE | RECIPES | DELIA ONLINE
From deliaonline.com
NELLIE & JOE'S KEY LIME PIE - NELLIE & JOE'S -TRY IN KEY LIME PIE …
From keylimejuice.com
KEY LIME PIE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST KETO KEY LIME PIE RECIPE | MYKETOHOME
From myketohome.com
THIS UPGRADE TO CLASSIC KEY LIME PIE IS THE SWEET SPIN YOU'VE
From thekitchn.com
PUBLIX MANGO KEY LIME PIE RECIPE - PIEPRONATION.COM
From piepronation.com
ANDREW ZIMMERN COOKS: WORLD'S BEST KEY LIME PIE - ANDREW …
From andrewzimmern.com
UPSIDE DOWN KEY LIME PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #beginner-cook #dinner-party #summer #vegetarian #pies #dietary #seasonal #citrus #lime #3-steps-or-less
You'll also love