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Deluxe Sugar Cookies Cookie Cutter Type

DELUXE SUGAR COOKIES COOKIE CUTTER TYPE

this recipe came from the newspaper in the small arizona town where i grew up. we use it almost every year to make christmas cookies. they're not too dry and are good even without any icing or candy decorations.

Time: 187 minutes

Steps:

  • mix thoroughly butter , powdered sugar , egg , and vanilla
  • blend in baking soda , cream of tartar , and flour
  • cover and chill for 2 to 3 hours
  • heat oven to 375 degrees
  • divide the dough in half , and roll each half of dough 3 / 16" inch thick on a lightly floured or cloth-covered board
  • cut into desired shapes and place on a lightly greased baking sheet
  • decorate with colored sugar or candy sprinkles
  • bake 7 to 8 minutes or until light brown on the edges


deluxe sugar cookies    cookie cutter type image

Number Of Ingredients: 9

Ingredients:

  1. butter
  2. powdered sugar
  3. egg
  4. vanilla
  5. flour
  6. baking soda
  7. cream of tartar
  8. colored sprinkles
  9. candy sprinkles


DELUXE SUGAR COOKIES

Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.-Dawn Fagerstrom, Warren, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 5 dozen (2-inch) cookies.

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour or until easy to handle. , Divide dough into fourths. On a surface lightly sprinkled with confectioners' sugar, roll out 1 portion of dough to 1/8-in. thickness. Cut into desired shapes using 2-in. cookie cutters. Place on ungreased baking sheets. Repeat with remaining dough. Bake at 350° for 7-8 minutes or until the edges begin to brown. Remove to wire racks to cool.


Deluxe Sugar Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 large egg, room temperature, beaten,
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


THE BEST ROLLED SUGAR COOKIES

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Recipe From allrecipes.com

Provided by J. Saunders

Yield 60

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.


The Best Rolled Sugar Cookies image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt


CLASSIC SUGAR COOKIES

As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 7h50m

Yield 55

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.


Classic Sugar Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 1/2 cups powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3 cups powdered sugar
  • 3 to 5 tablespoons milk
  • 1/4 teaspoon vanilla
  • Food colors, if desired
  • Colored sugar or candy sprinkles, if desired


SUGAR COOKIES

Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.

Recipe From food.com

Provided by Tracy K

Time 1h30m

Yield 4 dozen cookies

Steps:

  • Mix dry ingredients in separate bowl.
  • Using stand mixer or hand mixer, beat butter and sugar until fluffy.
  • Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
  • Add flour mixture gradually and mix at low speed until comes together.
  • Turn out onto flat surface.
  • Knead a couple of times just until smooth.
  • Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
  • Roll and cut as desired.
  • Bake at 350 about 8-10 minutes on parchment-lined sheets.


Sugar Cookies image

Number Of Ingredients: 7

Ingredients:

  • 3 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 2 cups sugar
  • 2 large eggs
  • 1 tablespoon vanilla (or half vanilla and half almond extract)


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