Deluxe Iced Coffee Recipes
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
DELUXE ICED COFFEE
This is a really special version of Iced Coffee. Good enough to serve as a dessert! You do require at least an hour chilling time.
Provided by Wendys Kitchen
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot coffee over the cinnamon and stir in brown sugar to taste.
- Set aside to cool.
- Remove cinnamon stick, stir in milk and cream and chill until very cold. (Prepare to this stage well in advance).
- When ready to serve pour mixture into blender and add ice-cream and blend until frothy.
- Serve in tall glasses sprinkled with a little chocolate.
Nutrition Facts : Calories 229.6, Fat 17.8, SaturatedFat 11.1, Cholesterol 64, Sodium 85.1, Carbohydrate 13.5, Fiber 0.2, Sugar 7.7, Protein 5
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