Deluxe Salmon Spread Recipes

SALMON SPREAD II

Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

TASTY SALMON SPREAD

Tasty Salmon Spread image

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Provided by Kim H.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
½ teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon seafood seasoning
⅛ teaspoon ground black pepper
¼ teaspoon dried dill weed
6 ounces flaked smoked salmon

Steps:

Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g

SALMON SALAD SPREAD

Salmon Salad Spread image

Number Of Ingredients 8

Ingredients

1 (15 1/2-ounce) can red salmon drained
1/4 cup green onion chopped, including some green
1/4 cup sharp cheddar cheese shredded
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/8 teaspoon black pepper
Crackers, sliced mini bagels, or cocktail rye
Dill sprigs, lemon slices, or capers

Steps:

Remove bones and dark skin from salmon. In a medium bowl, mix salmon, green onions, cheese, mayonnaise, lemon juice, and pepper until well blended. Cover and chill.Serve cold with crackers, or if desired, spread on crackers, mini bagels, or bread, and broil until lightly browned.Garnish with dill, lemon, or capers.

Nutrition Facts : Nutritional Facts Serves

SALMON SALAD SPREAD

Salmon Salad Spread image

Number Of Ingredients 8

Ingredients

1 (15 1/2-ounce) can red salmon drained
1/4 cup green onion chopped, including some green
1/4 cup sharp cheddar cheese shredded
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/8 teaspoon black pepper
Crackers, sliced mini bagels, or cocktail rye
Dill sprigs, lemon slices, or capers

Steps:

Remove bones and dark skin from salmon. In a medium bowl, mix salmon, green onions, cheese, mayonnaise, lemon juice, and pepper until well blended. Cover and chill.Serve cold with crackers, or if desired, spread on crackers, mini bagels, or bread, and broil until lightly browned.Garnish with dill, lemon, or capers.

Nutrition Facts : Nutritional Facts Serves