DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
DELUXE SCRAMBLED EGGS
Make and share this Deluxe Scrambled Eggs recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook sausage over medium heat until brown.
- Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
- In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
- Stir in cooked sausage.
- Meanwhile, beat together eggs, milk salt mustard, and pepper.
- Pour over sausage mixture.
- Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
- Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
- Stir in apple.
- Sprinkle with snipped parsley.
- Serve innediatelt.
- Makes 4 servings.
Nutrition Facts : Calories 207.4, Fat 13, SaturatedFat 4.8, Cholesterol 335.3, Sodium 420.9, Carbohydrate 7.8, Fiber 1.1, Sugar 4.7, Protein 14.4
DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
SCRAMBLED EGGS
Number Of Ingredients 5
Steps:
- Break eggs into a mixing bowl. Add milk, salt, and pepper. Beat with a wire whisk or a fork until well blended. Melt the butter in a 10-inch skillet over medium heat until bubbly. Pour in the egg mixture. Cook until the egg mixture begins to set around the edges, then stir with a large spoon or spatula until all of the egg mixture is set and not runny. Remove from the burner and spoon onto serving plates.
Nutrition Facts : Nutritional Facts Serves
DELUXE SCRAMBLED EGGS
Make and share this Deluxe Scrambled Eggs recipe from Food.com.
Provided by camillemacres
Categories Breakfast
Time P2D
Yield 6 eggs, 6 serving(s)
Number Of Ingredients 4
Steps:
- cook in a pan.
Nutrition Facts : Calories 18.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.1, Carbohydrate 1.4, Fiber 0.5, Sugar 0.9, Protein 1.5
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Total Time 25 minsCalories 214 per serving
- In a large skillet cook sausage over campfire or medium heat until brown. Remove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary). In reserved drippings cook onion over medium heat about 4 minutes or until tender. Stir in cooked sausage.
- Meanwhile, beat together eggs, milk, salt, mustard, and pepper. Pour over sausage mixture. Cook, uncovered, over medium heat without stirring until mixture begins to set on bottom and around edge. Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking about 4 minutes or until eggs are cooked throughout but still moist. Stir in apple. Sprinkle with snipped parsley. Serve immediately. Makes 4 servings.
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