Deluxe Spiced Tea Mix Recipes

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SPICED TEA MIX



Spiced Tea Mix image

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

Provided by Patsy

Categories     Drinks Recipes     Tea     Hot

Yield 6

Number Of Ingredients 4

1 (3 ounce) package lemon-flavored ice tea mix
2 (1.8 ounce) packages orange-flavored drink mix (e.g. Tang)
1 ⅓ tablespoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
  • To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g

SPICED TEA MIX



Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

DELUXE SPICED TEA MIX



Deluxe Spiced Tea Mix image

During the holiday season, a jar of this spicy-sweet tea mix always goes over well. A steaming mug is a wonderful way to warm up on chilly mornings.

Provided by Taste of Home

Time 10m

Yield 120 servings.

Number Of Ingredients 6

2 jars (20 ounces each) orange breakfast drink mix
1-3/4 cups sugar
1 envelope (.23 ounce) unsweetened lemonade Kool-Aid mix
1 jar (3 ounces) unsweetened instant tea
2-1/4 cups Red Hots
2 teaspoons each ground allspice, cinnamon, cloves and nutmeg

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 10 cups (about 120 servings)., To prepare tea: Dissolve 4 teaspoons mix in 1 cup boiling water; stir welll.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

DELUXE SPICED TEA MIX



Deluxe Spiced Tea Mix image

Make and share this Deluxe Spiced Tea Mix recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 14 cups

Number Of Ingredients 9

2 (26 ounce) jars powdered orange breakfast drink mix (I use Tang)
1 (3 ounce) jar instant tea
2 (8 1/2 ounce) packages red cinnamon candies
1 (6 ounce) package lemonade mix
1 cup sugar
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground cloves
2 teaspoons ground allspice

Steps:

  • Combine all ingredients, stirring well.
  • Store in an airtight container.
  • To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup; add 1 cup boiling water, stirring well.

SPICED TEA MIX



Spiced Tea Mix image

I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 1/4 quarts, 28 serving(s)

Number Of Ingredients 7

2 cups powdered orange breakfast drink mix (I use Tang)
1 cup instant tea powder
3 ounces powdered unsweetened lemonade mix (about 1/2 cup)
1 1/2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons ground cloves
cinnamon stick (optional, for stirring)

Steps:

  • Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
  • Store the mix in an air-tight container.
  • When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
  • NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
  • GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

SPICED TEA MIX



Spiced Tea Mix image

Number Of Ingredients 5

1 tablespoon lemon grated fresh or orange rind
2 cinnamon sticks 3-inch, broken
18 cloves whole
1/2 teaspoon nutmeg ground
1 cup tea leaves

Steps:

  • Spread lemon or orange rind on waxed paper to air dry for 20 minutes. In a kitchen towel, crush cinnamon sticks and cloves with rolling pin or mallet. In a small bowl, combine lemon or orange rind, spices and tea mix well. Store in an airtight container in a cool, dry place.To brew: Rinse teapot with hot water. Heat fresh water to a boil and fill teapot. Add 1 teaspoon tea mixture for each teacup of boiling water. Steep for 3 to 5 minutes or to desired strength. Strain into teacups. Sweeten to taste.Packaging Suggestions: First, line a tea cup with plastic wrap, fill the wrap with tea mixture, and tie it shut tightly with ribbon. Attach a decoration, a tea strainer or a package of pretty paper napkins. The tea can also be packaged in a decorative tin or apothecary jar. Write the directions for use on a recipe card or large gift tag and attach to the container.

Nutrition Facts : Nutritional Facts Serves

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