Deluxe Dinner Salad For 2 Recipe Chocolate

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THE BEST TOSSED SALAD



The Best Tossed Salad image

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

Provided by Holly Nilsson

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 9

8 cups lettuce
1 cup cucumber
1 cup tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons almonds or sunflower seeds (toasted)
¼ cup olive oil
2 tablespoons vinegar (cider, balsamic or white)
1 teaspoon honey
seasoned salt & pepper to taste

Steps:

  • Place all salad ingredients in a large bowl.
  • Place dressing ingredients in a small bowl and whisk until well mixed.
  • Toss salad with dressing to taste and serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

DELUXE CHEF SALAD



Deluxe Chef Salad image

Provided by Food Network

Time 15m

Yield 1

Number Of Ingredients 14

2 oz Boar's Head Ovengold
Turkey Breast
1/2 oz Boar's Head Lacey Swiss Cheese
1/2 oz Boar's Head Yellow American Cheese
1 oz Avocado, Sliced
1 oz Celery, Julienne
1 oz Cucumber, Halved Lengthwise
1 oz Green Bell Peppers, Julienne
1-1/2 oz Romaine Lettuce
1-1/2 oz Spring Mix Lettuce
1-1/2 oz Tomato, Diced
1 Hard Boiled Egg
2 oz Boar's Head Deluxe Ham
1 oz Carrots, Julienne

Steps:

  • Slice cucumber and toss with lettuce, celery and carrots. Place leaf lettuce on plate or container as an under liner. Add the greens.
  • Place the remaining ingredients in neat rows across the greens. Slice the meat and cheese in strips and place on top of the salad. Serve with your choice of fat-free salad dressing.

DELUXE DINNER SALAD FOR 2



Deluxe Dinner Salad for 2 image

There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which recipe #13228 is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)

Provided by COOKGIRl

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, washed, dried and chopped
1/2 cup dark red kidney beans
1/2 cup garbanzo beans
1/2 cup carrot, cut into small matchsticks
1/2 cup corn
1/2 small cucumber, cut into slices
4 -6 small cherry tomatoes
1/4 cup red onion ring

Steps:

  • Arrange the romaine lettuce on two salad plates.
  • Divide the remaining ingredients and arrange in small "mounds" on each plate.
  • Top with the red onion rings.
  • Serve dressing of your choice on the side. See how easy that was?

Nutrition Facts : Calories 252.8, Fat 2.6, SaturatedFat 0.3, Sodium 231.6, Carbohydrate 50.2, Fiber 15.3, Sugar 9.8, Protein 13.2

DELUXE LAYERED SALAD



Deluxe Layered Salad image

Make and share this Deluxe Layered Salad recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 lb fresh spinach, torn
1 head lettuce, torn
6 large hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen English peas, thawed
1 cup mayonnaise or 1 cup salad dressing
1/2 cup commercial sour cream
1/4 ounce package buttermilk-mayonnaise dressing mix
chopped parsley

Steps:

  • Layer first 6 ingredients in order listed in a large salad bowl.
  • Combine salad dressing, sour cream, and dressing mix; mix well and over top of the vegetables, sealing to edge of the bowl.
  • Garnish with chopped parsley.
  • Cover tightly and refridgerate for several hours or overnight.
  • Toss gently before serving.
  • Serves 12-15.

Nutrition Facts : Calories 278.1, Fat 21.6, SaturatedFat 7.6, Cholesterol 123.7, Sodium 400.2, Carbohydrate 10.9, Fiber 3, Sugar 3.1, Protein 10.8

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