DELUXE BROWNIES
These deluxe brownies have a great texture. It's somewhere between a fudgy chewy brownie and a cake-like one.
Provided by Judith Hannemann
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven. Coat an 8-inch baking pan with non-stick spray.
- Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it's smooth.
- Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition.
- Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes.
- Cool completely then cut into squares.
Nutrition Facts : ServingSize 1 g, Calories 424 kcal, Carbohydrate 50 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 34 g
FUDGE BROWNIES
These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest. Once they've matured, you end up with a mystifying brownie that is firm to the bite yet melting in the mouth. Walnuts contribute crunch if you like that sort of thing. They are entirely optional.
Provided by Alex Witchel
Categories dessert
Time 1h
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan. If using walnuts, spread on a baking sheet and toast in oven until fragrant and lightly browned, 8 to 10 minutes. Let cool.
- Melt butter in a small saucepan over low heat. Remove from heat, add chocolate, and cover pan until chocolate is melted, about 10 minutes. In a mixing bowl, whisk the eggs, salt, sugar and vanilla just until thick, creamy and beginning to lighten in color.
- Whisk the butter and chocolate until smooth, then mix into the sugar-egg mixture just until well combined. Using a spatula, fold in the flour, using as few strokes as possible, until it disappears. Fold in the walnuts, if using. Spread the batter evenly in the baking pan.
- Bake for 25 to 30 minutes, checking after 22 minutes to avoid over-baking. When the tip of a knife inserted in the center comes out with moist crumbs, but not liquid, remove brownies from the oven. Allow to cool to room temperature, then cover and leave in the pan for several hours or overnight before cutting into squares. Store in an airtight container.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 110 milligrams, Sugar 23 grams, TransFat 0 grams
DELUXE BROWNIES
From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.
Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
CHOCOLATE LOVERS DELUXE FUDGY BROWNIES
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!
Provided by Loves2Teach
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease an 8" square baking pan with non-stick cooking spray.
- In medium bowl stir together butter, sugar, eggs and vanilla.
- Add flour, cocoa and salt stirring just until blended.
- Mix in half of the walnuts, if desired.
- Spread mixture and sprinkle with remaining walnuts.
- Bake about 30 minutes, until top appears dry and center is set.
- Cool brownies in pan on wire rack.
- To wrap, cut brownies into squares.
- NOTE: To toast walnuts, spread on baking sheet.
- Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
- Remove from oven and cool completely.
- My dh has also added chocolate chips to the batter with WONDERFUL results!
Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2
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