Deluxe Fudge Brownies Recipe Recipe For Lasagna

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FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

DELUXE BROWNIES



Deluxe Brownies image

From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1-1/4 cups butter, softened
2-1/4 cups sugar
5 eggs, lightly beaten
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES



Chocolate Lovers Deluxe Fudgy Brownies image

Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!

Provided by Loves2Teach

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 8

2/3 cup butter or 2/3 cup margarine, melted
1 1/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chopped toasted walnuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8" square baking pan with non-stick cooking spray.
  • In medium bowl stir together butter, sugar, eggs and vanilla.
  • Add flour, cocoa and salt stirring just until blended.
  • Mix in half of the walnuts, if desired.
  • Spread mixture and sprinkle with remaining walnuts.
  • Bake about 30 minutes, until top appears dry and center is set.
  • Cool brownies in pan on wire rack.
  • To wrap, cut brownies into squares.
  • NOTE: To toast walnuts, spread on baking sheet.
  • Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
  • Remove from oven and cool completely.
  • My dh has also added chocolate chips to the batter with WONDERFUL results!

Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2

DEEP DISH FUDGE BROWNIES



Deep Dish Fudge Brownies image

These brownies are extra-thick and fudgy and have become my all time favorite.

Provided by Amanda Denton

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 9

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup cake flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 ¾ cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  • Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  • Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g

DECADENT FUDGE BROWNIES



Decadent Fudge Brownies image

Provided by Marcy Goldman

Categories     Coffee     Chocolate     Dessert     Bake     Passover     Quick & Easy     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes 30 squares

Number Of Ingredients 8

2 cups granulated or brown sugar
1 cup ( 2 sticks) unsalted butter or unsalted Passover margarine, melted and cooled
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon salt
1 scant cup matzoh cake meal
1/2 cup finely chopped toasted walnuts (optional)

Steps:

  • Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
  • In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
  • Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.

DELUXE BROWNIES



Deluxe Brownies image

Make and share this Deluxe Brownies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

2/3 cup butter or 2/3 cup margarine
5 ounces unsweetened chocolate, cut into pieces
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup flour
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
  • Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
  • Beat in chocolate mixture on low speed.
  • Add flour; beat just until blended.
  • Stir in nuts.
  • Spread in greased 9x9x2" square pan.
  • Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
  • Cool.
  • Cut into about 2" squares.

LASAGNA DELUXE



Lasagna Deluxe image

You don't need to precook the noodles in this variation of an Italian classic, so it's perfect for the family during the week and for guests on the weekend.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

1 cup 4% cottage cheese
3 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cup chopped fresh broccoli
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup whole milk
1/2 teaspoon poultry seasoning
6 uncooked lasagna noodles
1-1/2 cups cubed cooked chicken
1/2 cup shredded Monterey Jack cheese
2/3 cup boiling water

Steps:

  • In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 15g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

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