Deluxe Lemon Bar Recipe Recipe For Banana

DELUXE LEMON BARS

Steps:

• Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
• Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
• Cool completely, dust with powdered sugar.

LEMON BARS

Steps:

• Mix 1 cup flour with confectioners' sugar, add melted butter or margarine and press evenly into bottom of an 8-inch square pan. Bake for 20 minutes at 325°. Beat eggs, add granulated sugar and lemon juice, then 2 tablespoons flour, baking powder and salt. Beat together well and pour over crust. Bake about 30 minutes at 325°, then turn to 350° for last 5 minutes to give crust a delicate brown color.To serve, sprinkle with confectioners' sugar and cut in squares.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.