Deluxe Lemon Bar Recipe Recipe For Stuffed

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DELUXE LEMON BARS



Deluxe Lemon Bars image

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Provided by pammyowl

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, room temp
1 dash salt
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/3 cup lemon juice
lemon zest

Steps:

  • Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
  • Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
  • Cool completely, dust with powdered sugar.

Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8

LEMON BARS DELUXE



LEMON BARS DELUXE image

Categories     Cookies     Citrus     Dessert     Bake

Number Of Ingredients 8

2 cups sifted flour
½ cup sifted powdered sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/3 cup fresh! Lemon juice
¼ cup flour
½ tsp. Baking powder

Steps:

  • Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.

BAKE SALE LEMON BARS



Bake Sale Lemon Bars image

They are very, very easy to make, and really fabulously delicious.

Provided by Elaine

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 8

1 ½ cups all-purpose flour
⅔ cup confectioners' sugar
¾ cup butter or margarine, softened
3 eggs
1 ½ cups white sugar
3 tablespoons all-purpose flour
¼ cup lemon juice
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
  • Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
  • Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g

EASY LEMON BARS



Easy Lemon Bars image

These bars are great and easy to make. Hope you like them!

Provided by Peggy

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 15

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
½ cup vegetable oil
1 (8 ounce) package cream cheese
⅓ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  • Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
  • Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g

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